Texas Chocolate Pecan Pie
Highlighted under: Baking & Desserts
Indulge in the delightful combination of rich chocolate and crunchy pecans with this Texas Chocolate Pecan Pie.
This Texas Chocolate Pecan Pie is a true Southern classic that combines the richness of chocolate with the nutty flavor of pecans. Perfect for holidays or any special occasion, this pie will surely impress your guests!
Why You'll Love This Recipe
- Decadent chocolate filling with a nutty crunch
- Classic Southern dessert that's always a crowd-pleaser
- Easy to make and perfect for any occasion
The Perfect Balance of Flavors
Texas Chocolate Pecan Pie is a dessert that perfectly balances rich, decadent chocolate with the delightful crunch of pecans. The combination of these two ingredients creates a taste sensation that is both comforting and indulgent. Each bite offers a wonderful contrast between the smooth chocolate filling and the crunchy nuts, making it an irresistible treat for chocolate lovers and pecan enthusiasts alike.
This pie not only satisfies your sweet tooth but also brings a touch of Southern charm to your dessert table. The warmth of the pecans complements the deep, rich chocolate, creating a symphony of flavors that dance on your palate. It's a dessert that evokes memories of family gatherings and celebrations, making it a staple for any festive occasion.
A Southern Tradition
Pecan pie is a beloved Southern dessert, and adding chocolate elevates it to new heights. Originating from the South, pecan pie has been a favorite for generations, often served during holidays and special events. By incorporating chocolate into this classic recipe, you not only honor tradition but also create a modern twist that appeals to all ages.
This Texas Chocolate Pecan Pie is perfect for Thanksgiving, Christmas, or any family gathering. It’s an excellent choice for potlucks or as a special treat for loved ones. The rich history behind this dessert makes it more than just a pie; it’s a celebration of Southern culture and hospitality, inviting everyone to share in the joy of good food.
Easy and Accessible Recipe
One of the best aspects of this Texas Chocolate Pecan Pie is how easy it is to make. With simple ingredients that are often found in your pantry, you can whip up this dessert in no time. The process is straightforward, making it a great recipe for both novice and experienced bakers. Pre-baking the crust and preparing the filling only take a little over an hour, so you can enjoy this delicious pie without spending all day in the kitchen.
Moreover, this recipe allows for flexibility; you can customize the sweetness or chocolate intensity to suit your taste. Whether you prefer semi-sweet chocolate or dark chocolate, you can adjust the ingredients without compromising the integrity of the pie. This versatility makes it a go-to dessert that can be adapted for any occasion.
Ingredients
For the crust
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 1/4 cup cold water
For the filling
- 1 cup dark chocolate chips
- 1 cup corn syrup
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Mix all ingredients thoroughly before pouring into the crust.
Instructions
Make the crust
In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough forms. Roll out and fit into a pie pan. Pre-bake at 350°F (175°C) for 10 minutes.
Prepare the filling
In a saucepan, melt the chocolate chips over low heat. In a large bowl, whisk together corn syrup, brown sugar, eggs, and vanilla. Stir in the melted chocolate and chopped pecans.
Assemble the pie
Pour the filling into the pre-baked crust. Bake at 350°F (175°C) for 35 minutes or until set. Let cool before serving.
Serve with whipped cream or vanilla ice cream for an extra treat!
Serving Suggestions
When it comes to serving Texas Chocolate Pecan Pie, a dollop of whipped cream or a scoop of vanilla ice cream can take the experience to another level. The creaminess of the ice cream complements the richness of the pie, while the whipped cream adds a light, airy contrast. For an added touch, consider drizzling some chocolate sauce or caramel over the top for an elegant presentation.
This pie is also delightful on its own, served at room temperature or slightly warmed. Pair it with a cup of coffee or a glass of dessert wine for a perfect ending to any meal. It’s versatile enough to be enjoyed as a sweet snack or a luxurious dessert.
Storage Tips
After baking your Texas Chocolate Pecan Pie, you might be wondering about the best way to store any leftovers. To keep the pie fresh, it's best to cover it with plastic wrap or aluminum foil and store it in the refrigerator. This will help maintain the pie's texture and flavor for up to four days.
If you want to enjoy this pie at a later date, consider freezing it. Wrap the pie tightly in plastic wrap, then place it in an airtight container or freezer bag before freezing. When you're ready to enjoy it, simply thaw it in the refrigerator overnight, and it will taste just as delicious as the day you made it.
Variations to Try
While the classic Texas Chocolate Pecan Pie is a standout, there are several variations you can try to mix things up. Consider adding a splash of bourbon or a teaspoon of espresso powder to the filling for an extra depth of flavor. These additions can enhance the chocolate and pecan notes, making your pie even more enjoyable.
For a nut-free version, you can substitute the pecans with chocolate chips or a mix of other nuts like almonds or walnuts. This allows you to tailor the recipe to your preferences while still maintaining the delicious chocolate filling. Experimenting with different ingredients can lead to delightful new flavor combinations!
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, you can make it a day in advance and store it in the refrigerator.
→ What can I substitute for corn syrup?
You can use maple syrup or honey as a substitute.
→ How do I store leftovers?
Keep leftovers covered in the refrigerator for up to 4 days.
→ Can I freeze this pie?
Yes, it can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Texas Chocolate Pecan Pie
Indulge in the delightful combination of rich chocolate and crunchy pecans with this Texas Chocolate Pecan Pie.
Created by: Victoria Hall
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the crust
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 1/4 cup cold water
For the filling
- 1 cup dark chocolate chips
- 1 cup corn syrup
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
How-To Steps
In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough forms. Roll out and fit into a pie pan. Pre-bake at 350°F (175°C) for 10 minutes.
In a saucepan, melt the chocolate chips over low heat. In a large bowl, whisk together corn syrup, brown sugar, eggs, and vanilla. Stir in the melted chocolate and chopped pecans.
Pour the filling into the pre-baked crust. Bake at 350°F (175°C) for 35 minutes or until set. Let cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g