Cozy Apple Kringle with Vanilla Glaze
Highlighted under: Baking & Desserts
Indulge in the warm, comforting flavors of this Cozy Apple Kringle with Vanilla Glaze. Perfect for gatherings or a cozy evening at home.
This Cozy Apple Kringle is a delightful pastry that combines sweet apples with a flaky crust and is topped with a luscious vanilla glaze. It's perfect for sharing with family and friends, making it a go-to recipe for any occasion.
Why You Will Love This Recipe
- Warm, spiced apple filling that evokes nostalgia
- Flaky, buttery crust that melts in your mouth
- Drizzled with sweet vanilla glaze for an extra touch of sweetness
The Perfect Dessert for Any Occasion
This Cozy Apple Kringle is not just a treat; it's a delightful centerpiece for any gathering. Whether you're hosting a cozy brunch, a festive holiday party, or simply indulging in a quiet evening at home, this kringle is sure to impress. Its beautiful presentation and enticing aroma will make it a favorite among family and friends.
The versatility of this recipe allows you to customize the filling according to your preferences. Feel free to mix in nuts, raisins, or even a hint of caramel for added richness. The flaky, buttery crust serves as the perfect canvas for your creative interpretations, making this dessert truly your own.
A Taste of Home
The warm, spiced apple filling in this kringle evokes feelings of nostalgia and comfort. As it bakes, the sweet aroma of cinnamon and baked apples fills your kitchen, reminding you of home-cooked meals and family gatherings. Each bite is a warm hug, perfect for those chilly evenings when you want something sweet and satisfying.
Using freshly diced apples adds a refreshing crunch that contrasts beautifully with the tender crust. The combination of flavors and textures makes this dessert a delightful experience for the senses. It's not just food; it's a memory in the making.
Easy Steps to Deliciousness
Don’t be intimidated by the thought of making a kringle! With simple ingredients and straightforward steps, you can create a bakery-worthy dessert right in your kitchen. The process is enjoyable and gives you a chance to showcase your baking skills. Plus, the satisfaction of pulling a golden-brown kringle out of the oven is unparalleled.
This recipe is designed for both novice and experienced bakers. The clear instructions guide you through each step, ensuring that you achieve the perfect balance of flavor and texture. With a little patience and love, you’ll be rewarded with a stunning dessert that will leave everyone asking for seconds.
Ingredients
For the Kringle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 2 large apples, peeled and diced
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Combine the ingredients in a mixing bowl and follow the steps below to make your Cozy Apple Kringle!
Instructions
Prepare the Dough
In a large bowl, combine flour, sugar, and salt. Add chilled butter and mix until the mixture resembles coarse crumbs. Gradually add cold water until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
Make the Apple Filling
In another bowl, mix diced apples, cinnamon, and lemon juice. Set aside to let the flavors meld.
Roll Out the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into a large rectangle.
Assemble the Kringle
Transfer the rolled dough to a baking sheet. Spoon the apple mixture down the center of the dough, then fold the sides over to create a log shape. Brush with egg wash.
Bake
Bake in the preheated oven for 30-35 minutes or until golden brown. Let cool slightly.
Prepare the Vanilla Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle.
Allow the glaze to set before slicing and serving your Cozy Apple Kringle!
Storing and Serving Tips
To keep your Cozy Apple Kringle fresh, store it in an airtight container at room temperature for up to two days. If you need to keep it longer, consider refrigerating it, which can extend its shelf life to about a week. Just be sure to let it come to room temperature before serving, as this enhances the flavors and textures.
When serving, slice the kringle into generous pieces and drizzle with the vanilla glaze just before presentation. This adds a lovely finishing touch that makes it even more appealing. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Variations to Try
Feel free to experiment with different types of apples in this recipe. Varieties like Granny Smith or Honeycrisp can add unique flavors and textures to your filling. For a festive touch, consider adding a sprinkle of nutmeg or ginger along with the cinnamon for a spiced twist.
If you're in the mood for something different, try substituting the apple filling with pears or cherries. Each fruit brings its own character to the kringle, ensuring that you'll never tire of this classic recipe. The possibilities are endless!
Questions About Recipes
→ Can I use different fruits for the filling?
Yes, pears or berries can be great alternatives to apples!
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the kringle?
Yes, you can freeze the unbaked kringle. Just thaw and bake when ready to enjoy.
→ What can I serve with the kringle?
It's delicious on its own, but pairs well with coffee or tea.
Cozy Apple Kringle with Vanilla Glaze
Indulge in the warm, comforting flavors of this Cozy Apple Kringle with Vanilla Glaze. Perfect for gatherings or a cozy evening at home.
Created by: Victoria Hall
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Kringle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 2 large apples, peeled and diced
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How-To Steps
In a large bowl, combine flour, sugar, and salt. Add chilled butter and mix until the mixture resembles coarse crumbs. Gradually add cold water until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
In another bowl, mix diced apples, cinnamon, and lemon juice. Set aside to let the flavors meld.
Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into a large rectangle.
Transfer the rolled dough to a baking sheet. Spoon the apple mixture down the center of the dough, then fold the sides over to create a log shape. Brush with egg wash.
Bake in the preheated oven for 30-35 minutes or until golden brown. Let cool slightly.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 150mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 4g