Homemade Reese’s Cups with Cashew Butter

Name: Homemade Reese’s Cups with Cashew Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1 teaspoon coconut oil; 1 cup cashew butter; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sweet Baking Inspiration

I love creating my own versions of classic candies, and making these Homemade Reese’s Cups with Cashew Butter was no exception. It’s such a delightful way to blend rich chocolate with the creamy, nutty flavor of cashew butter. Not only are these cups indulgent, but they're also easy to prepare! In just a few simple steps, you can enjoy a delicious treat that surpasses store-bought versions. They’re perfect for satisfying my sweet tooth, and they make a great gift too!

Created by

Victoria Hall

Last updated on 2026-01-11T18:06:37.371Z

When I decided to make these Homemade Reese’s Cups with Cashew Butter, I was inspired to create something truly special. As I melted the chocolate, I remembered the joy of making candy as a child, and it felt nostalgic to recreate that experience in my kitchen. The combination of smooth chocolate and creamy cashew butter was a hit with my friends and family.

To elevate the flavor, I added a pinch of sea salt on top before the chocolate set. This small touch really brightened the entire flavor profile and enhanced the richness of the cashew butter. Trust me, it's the little things that make a big difference!

        Why You Will Love These Homemade Reese’s Cups
        Creamy cashew butter offers a unique twist on the classic flavor
Rich, velvety chocolate that melts in your mouth
Customizable to suit your taste with various add-ins

      

Understanding the Ingredients

The foundation of these Homemade Reese’s Cups is the combination of dark chocolate and cashew butter. Dark chocolate, with its higher cocoa content, not only provides a rich flavor but also melts beautifully when combined with coconut oil, creating a silky texture. The addition of coconut oil helps the chocolate maintain its consistency, ensuring a smooth coat that hardens perfectly once chilled. If you prefer a sweeter option, you can experiment with milk chocolate, but it will change the overall profile of the finished treat.

Cashew butter is the star of the filling, offering a creamy and mildly sweet base. Unlike peanut butter, cashew butter has a more subtle flavor, which makes the cups feel lighter and more elegant. It’s essential to choose a natural cashew butter without added sugars or oils for the best flavor and texture. If you're looking for an alternative for dietary reasons, almond butter works well, though it may give a different taste. Adjust the powdered sugar based on your sweetness preference for a filling that suits your palate.

Techniques for Success

Properly melting the chocolate is crucial for a glossy and smooth texture. Microwaving in 30-second intervals prevents overheating, which can cause the chocolate to seize. Stirring each time helps distribute the heat evenly. When the chocolate is melted and smooth, it should have a glossy finish without any graininess. Be cautious not to overheat as it can lead to a burnt flavor that masks the rich cocoa essence.

When assembling the cups, it’s important to ensure the chocolate base is of the right thickness. Aim for about a quarter-inch layer of chocolate at the bottom of each cupcake liner to create a sturdy base. As you spoon the cashew butter filling on top, you can gently press it down to avoid air pockets, ensuring an even distribution. Topping it off with more chocolate not only seals the filling but also enhances the chocolatey experience with each bite.

Ingredients

For the Chocolate Cups

1 cup dark chocolate chips
1 teaspoon coconut oil

For the Cashew Butter Filling

1 cup cashew butter
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Make sure all your ingredients are at room temperature for better blending.

Steps

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.

Prepare the Muffin Tin

Line a muffin tin with cupcake liners. Spoon a small amount of the melted chocolate into each liner, just enough to cover the bottom.

Make the Cashew Butter Filling

In a separate bowl, mix the cashew butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.

Assemble the Cups

Add a spoonful of the cashew butter mixture on top of the chocolate in each liner. Press it down gently and then top with more melted chocolate to cover.

Chill and Set

Place the muffin tin in the refrigerator for about 15 minutes, or until the chocolate is completely set and firm.

Enjoy these treats chilled or at room temperature based on your preference!

Pro Tips

Feel free to experiment with different nut butters or add-ins, like crushed pretzels or sea salt, to customize your cups.

Storage and Make-Ahead Tips

These Homemade Reese’s Cups can be made ahead of time and stored for later enjoyment. Once set, they can be kept in an airtight container in the refrigerator for up to two weeks, remaining fresh and delicious. If you want to prolong the shelf life, consider freezing them. Just place the cups in a single layer on a baking sheet to freeze them first, then transfer to a container or freezer bag. Thaw in the fridge for about an hour before serving to ensure they soften to the perfect consistency.

When storing, keep in mind that chocolate can absorb odors from the fridge. To prevent this, consider wrapping each cup in wax paper or placing them in stackable containers with tight-fitting lids. This will help maintain the chocolate's flavor while also keeping them from sticking together.

Variations and Customizations

One of the great aspects of this recipe is its versatility. Feel free to experiment with different nut butters. For a fun twist, try using flavored nut butters like cinnamon or chocolate almond butter. You can also add texture by mixing in crushed nuts or seeds to the cashew butter filling, elevating the crunch factor. If you want to add a little saltiness to balance the sweetness, sprinkle sea salt on top of the chocolate before it sets.

If you're feeling adventurous, you can incorporate other ingredients into the chocolate layer, such as spices or extracts, to create unique flavor profiles. A sprinkle of espresso powder can deepen the chocolate flavor, while a hint of peppermint extract adds a refreshing touch. Make each batch distinctly yours by adjusting flavors according to the seasons or occasions!

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! Almond butter or peanut butter can also be used in place of cashew butter.

→ How long do these cups last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Yes! Just ensure the chocolate chips are dairy-free.

→ What if I don't have a muffin tin?

You can use silicone molds or even a wax paper cup transformed into a mold.