Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 ribeye steaks, about 1-inch thick; Salt and pepper, to taste; 2 tablespoons vegetable oil; 4 tablespoons unsalted butter, softened; 1 tablespoon truffle oil; 1 teaspoon fresh minced garlic; Salt, to taste

Highlighted under: Everyday Comfort Food Inspiration

I absolutely love making Steak with Truffle Butter when I want to impress my guests or indulge in a special dinner. The rich umami flavor of perfectly cooked steak paired with the luxurious touch of truffle butter elevates this dish to a whole new level. I find that letting the steak rest after cooking allows the juices to redistribute, resulting in every bite being tender and flavorful. Trust me, this dish will make you feel like a gourmet chef in your own kitchen!

Created by

Victoria Hall

Last updated on 2026-01-08T15:38:35.825Z

When I first experimented with truffle butter, I was amazed by how it transformed a classic dish like steak into something extraordinary. By combining the savory elements of the steak with the earthy aroma of the truffle butter, the flavors meld beautifully. My biggest tip is to use high-quality steak to ensure that each bite is succulent and bursting with flavor.

I've hosted many dinners featuring this dish, and every time, it's met with delighted comments. The key is not to rush the cooking process. Allow the steak to sear perfectly on its exterior while maintaining a juicy center. Pairing it with a side of roasted vegetables enhances the overall experience!

        Why You'll Love This Recipe
        Unforgettable flavor combination of savory steak and aromatic truffle butter
Quick preparation that doesn't compromise on taste
Perfect for date nights or special occasions

      

Understanding Truffle Butter

Truffle butter is not just a luxurious ingredient; it enhances the umami profile of each bite in your steak dish. The combination of softened unsalted butter with truffle oil creates a creamy texture that melts beautifully over the hot steak, infusing each slice with rich flavor. For an even more decadent twist, consider adding grated fresh truffles if they’re in season; a little goes a long way in elevating your dish.

When you make truffle butter, the key is to ensure the butter is properly softened but not melted. This allows for a smooth blending with the truffle oil and garlic, resulting in an even flavor distribution. If you find the mixture too soft to form a log, simply refrigerate it a bit longer until it firms up. This technique not only aids in shaping but also ensures your flavor-infused butter doesn’t melt away too quickly when serving.

Cooking the Perfect Steak

Achieving the desired doneness for your steak is crucial for maximizing flavor and texture. For a medium-rare steak, aim for an internal temperature of about 135°F (57°C). Use a meat thermometer inserted into the thickest part to take the most accurate reading. Remember that the steak continues to cook while it rests, so consider pulling it off the heat when it reaches around 130°F (54°C) for a perfect finish after resting.

High heat is essential for searing your steaks effectively. Preheat your skillet over medium-high heat for a few minutes until it’s very hot, and then add the vegetable oil. You’ll know the skillet is ready when the oil shimmers and barely begins to smoke. This high temperature will create a beautiful crust while locking in the juices, preventing it from becoming dry. If you're using cast iron, it retains well-heat; just be cautious of flare-ups from excess oil.

Ingredients

For the Steak

2 ribeye steaks, about 1-inch thick
Salt and pepper, to taste
2 tablespoons vegetable oil

For the Truffle Butter

4 tablespoons unsalted butter, softened
1 tablespoon truffle oil
1 teaspoon fresh minced garlic
Salt, to taste

Instructions

Prepare the Truffle Butter

In a small bowl, mix together the softened butter, truffle oil, minced garlic, and a pinch of salt. Once combined, transfer the mixture to a piece of plastic wrap. Roll it into a log shape and refrigerate until firm.

Season the Steaks

Generously season both sides of the steaks with salt and pepper. Make sure to press the seasoning into the meat for better flavor.

Cook the Steaks

Heat vegetable oil in a large skillet over high heat. Once the oil is shimmering, add the steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting time for your desired level of doneness.

Rest and Serve

Remove the steaks from the skillet and let them rest for 5 minutes. Slice the truffle butter into rounds and place on top of the warm steak before serving.

Pro Tips

For an extra touch, serve the steak with a side of creamy mashed potatoes and sautéed greens. Also, ensure your skillet is hot enough to achieve a nice crust on the steak
this enhances the flavor significantly.

Serving Suggestions

Serve your steak alongside roasted seasonal vegetables or a fresh arugula salad topped with shaved parmesan to complement the richness of the truffle butter. A glass of full-bodied red wine, like a Cabernet Sauvignon, pairs wonderfully with the flavors of the steak, enhancing the overall dining experience. Don't hesitate to include a simple balsamic reduction drizzled over the vegetables for added depth.

For an impressive presentation, consider slicing the steak against the grain, which ensures each piece remains tender. You can also garnish with additional shaved truffles or microgreens for a touch of elegance. Arranging the steak on a wooden cutting board can create a rustic, inviting table setting, perfect for impressing guests during special occasions.

Storing and Reheating

If you have leftover steak, wrap it tightly in foil or place it in an airtight container before refrigerating. Proper storage is key to preserving the flavor and texture, keeping it in the fridge for up to 3 days. For best results, reheat the steak gently in a pan over low heat, adding a small dab of truffle butter to help restore moisture and flavor as it warms up without drying out.

For the truffle butter, you can store it in the refrigerator for about 2 weeks or freeze it for several months. Wrap it well in plastic wrap and store it in an airtight container to prevent freezer burn. This makes it easy to enjoy the luxurious flavor of truffle butter on other dishes like pasta or vegetables, transforming even the simplest meals into gourmet experiences.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use cuts like sirloin or filet mignon, but adjust the cooking time depending on thickness.

→ How do I know when my steak is done?

Use a meat thermometer; 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

→ What can I substitute for truffle oil?

You can use regular olive oil, but the flavor will be different. Consider adding a small amount of finely chopped mushrooms for an earthy touch.

→ Can I make the truffle butter ahead of time?

Absolutely! You can prepare the truffle butter a few days in advance and store it in the fridge.