Jalapeno Poppers with Herb Cream Cheese

Name: Jalapeno Poppers with Herb Cream Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 10 fresh jalapenos; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup chopped fresh herbs (like parsley and chives); 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 cup breadcrumbs; 1 tbsp olive oil

Highlighted under: Everyday Comfort Food Inspiration

I absolutely love making Jalapeno Poppers with Herb Cream Cheese for gatherings and game nights! The combination of spicy jalapenos and creamy, herb-infused cheese is simply irresistible. Each bite delivers a delightful crunch from the breadcrumb coating and a burst of flavor that keeps everyone coming back for more. I enjoy experimenting with different herbs to customize the filling, and the baking method allows me to enjoy this favorite treat without the guilt of deep frying. Trust me, once you try these poppers, you’ll want to make them every week!

Created by

Victoria Hall

Last updated on 2026-01-13T04:57:34.731Z

Making these Jalapeno Poppers has become a tradition in my house during the football season. I first discovered the recipe at a potluck, and I knew I had to try it at home. The key is to bake them instead of frying, which retains a lighter texture while letting the flavors shine. I found that using fresh herbs really enhances the cream cheese mixture, giving it a vibrant finish.

When I’m prepping these, I like to wear gloves while handling the jalapenos to avoid any irritation from the spicy oils. Another tip is to not over-stuff them; a moderate amount of filling ensures they cook evenly and don’t burst during baking. These poppers never fail to impress my guests!

        Why You'll Love These Poppers
        Creamy herb cheese that complements the spiciness of jalapenos
Baked for a healthier twist on a classic appetizer
Easily customizable with your favorite herbs and spices

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for ones that are firm, smooth, and glossy. This indicates freshness. Aim for medium-sized jalapenos, as they strike a perfect balance between flavor and heat. Larger peppers can sometimes be more mild, while smaller ones may pack an even spicier punch. If you’re concerned about the heat level, test a small piece of the pepper before starting the recipe to gauge its spiciness.

To further control the heat, consider using milder jalapenos by removing all the seeds and membranes, as this is where much of the heat resides. If you want a bit more heat, leave some membranes intact. You can also mix in some banana peppers for a milder option if you’re preparing these for those who prefer less spice.

The Importance of Cream Cheese Temperature

Using softened cream cheese is crucial for a smooth and creamy filling. Start by taking the cream cheese out of the fridge at least 30 minutes before you mix it with the other ingredients. If you’re short on time, you can cut the cream cheese into small cubes and microwave it in 10-second intervals until it has softened but not melted. A creamy filling ensures that you can easily incorporate the shredded cheddar and herbs, creating a harmonious blend that spreads effortlessly in the jalapeno halves.

The balance of creaminess to cheesiness is essential for ideal flavor and texture. I usually opt for full-fat cream cheese for the richest taste, but if you’re looking for a lighter version, reduced-fat cream cheese works too. Just keep in mind that it may be slightly less creamy, so mixing it well is even more important.

Customizing Your Poppers

Get creative with your herb and cheese combinations to make these poppers your own! Fresh basil, dill, or cilantro can bring unique flavors to the filling. Experimenting with different cheeses, like pepper jack for a spicy twist or feta for a tangy punch, can elevate your jalapeno poppers. Don’t hesitate to mix in some crumbled bacon for an extra savory element that pairs beautifully with the creamy filling and spicy jalapeno.

These poppers can also be made gluten-free by using crushed gluten-free crackers instead of traditional breadcrumbs. Leave some of the filling unseasoned to serve as a dip alongside fresh veggies or tortilla chips for a delightful appetizer spread. Making these swaps means you can cater to various dietary preferences while keeping the fun intact.

Ingredients

Gather these simple ingredients to make your jalapeno poppers shine!

For the Jalapeno Poppers

10 fresh jalapenos
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh herbs (like parsley and chives)
1/2 tsp garlic powder
1/2 tsp salt
1/2 cup breadcrumbs
1 tbsp olive oil

Now that you have everything ready, let's get cooking!

Instructions

Follow these steps for perfect jalapeno poppers!

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Halve the jalapenos lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar, chopped herbs, garlic powder, and salt. Mix until well blended.

Stuff the Jalapenos

Use a small spoon to generously fill each jalapeno half with the cream cheese mixture.

Prepare for Baking

In a separate bowl, mix breadcrumbs with olive oil. Press the breadcrumb mixture onto the filled jalapenos for a crispy topping.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet and bake for 20 minutes or until they are golden brown and bubbly.

Cool briefly before serving, and enjoy with your favorite dipping sauce!

Pro Tips

For an extra kick, consider adding a touch of shredded spicy cheese to the filling or serving with a spicy dipping sauce.

Serving Suggestions

Jalapeno poppers are versatile and can be served in various ways. For a fun presentation, serve them on a large platter with colorful dipping sauces like ranch, sour cream, or a spicy salsa. This encourages guests to customize each bite and adds an element of interactivity to your gathering. You can also garnish with fresh herbs like cilantro or a sprinkle of smoked paprika for added flair and flavor.

These poppers shine as a party appetizer but can also serve as a satisfying side dish or a light meal. Pair them with a fresh salad or some grilled vegetables for a delightful dinner experience. If you have leftovers, reheating them in the oven for about 10 minutes at 350°F (175°C) will help maintain their crispy texture.

Make-Ahead Tips

To save time, you can prepare the jalapeno poppers ahead of your gathering. Once stuffed and coated with breadcrumbs, arrange them on a baking sheet and cover tightly with plastic wrap. They can be stored in the refrigerator for up to 24 hours before baking. If you prefer, you can also freeze them before baking; just make sure to freeze them in a single layer, then transfer them to a freezer-safe bag or container once frozen solid. This approach makes it easy to pop them in the oven straight from the freezer.

When ready to bake frozen poppers, you can extend the baking time to about 30 minutes, keeping an eye on them until they are golden and bubbly. Ensure to give them a good 5-minute cooling time after baking, as the filling will be hot and gooey, which can make for a delightful yet messy experience if not given time to set.

Common Troubleshooting

If your jalapeno poppers end up too spicy, try serving a cooling dip, such as a yogurt-based sauce or guacamole. These can help counterbalance the heat and provide a refreshing contrast. Always taste your filling before stuffing the peppers to adjust seasoning to your preference, ensuring that it's not overpowering.

Another common issue is having a soggy breadcrumb topping. To avoid this, ensure the breadcrumbs are mixed thoroughly with olive oil before pressing them onto the stuffed jalapenos. Toasting the breadcrumbs lightly on their own before adding them can also enhance their crunchiness, leading to a more satisfying texture once baked.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! You can experiment with different cheeses like pepper jack for added spice or mozzarella for a milder flavor.

→ How can I store leftover poppers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven for the best texture.

→ Are these poppers gluten-free?

They can be! Just ensure you use gluten-free breadcrumbs in the recipe.

→ Can I prepare these in advance?

Yes, you can assemble and stuff the jalapenos in advance, then refrigerate them until you're ready to bake.