Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g Brie cheese, cut into cubes; 1 head of garlic, roasted; 200ml dry white wine; 1 tbsp lemon juice; 1 tbsp cornstarch; Freshly ground black pepper to taste; Crusty bread, for dipping; Vegetables (such as blanched broccoli or bell peppers), for dipping

Highlighted under: Everyday Comfort Food Inspiration

I love creating cozy moments around the dinner table, and nothing brings people together quite like a bubbling pot of fondue. This Fondue with Brie and Garlic is my go-to recipe because it effortlessly blends rich flavors and a creamy texture that everyone enjoys. With just a few simple ingredients, this delightful dish transforms an ordinary meal into a special occasion. It's perfect for dipping crusty bread, vegetables, or even tender meats. Trust me, your friends and family will ask for seconds!

Created by

Victoria Hall

Last updated on 2026-01-13T01:17:35.438Z

When I first made this fondue, I was pleasantly surprised by how the garlic infused the Brie with a savory depth. I recommend roasting the garlic beforehand to mellow its sharpness and add sweetness. This simple step elevates the dish, allowing the cheese’s creaminess to shine through without overwhelming the palate.

What I love most is the communal aspect of fondue; it encourages sharing and conversation. I often serve this at gatherings, and it never fails to impress. Whether it’s a cozy night in or a lively party, this fondue sets the perfect tone for connection.

        Why You'll Love This Fondue
        Creamy Brie paired with aromatic garlic creates an irresistible dip
Simple ingredients make it easy to whip up for any occasion
Perfect for sharing with friends and family around the table

      

The Magic of Roasted Garlic

Roasting garlic not only mellows its pungency but also elevates the flavor profile of your fondue. When you roast garlic, the natural sugars caramelize, creating a rich, sweet essence. To ensure you roast it perfectly, check for softness after 30 minutes in the oven at 200°C (400°F). If you can easily squeeze the cloves out, it’s ready. For an even more intense flavor, you can add a sprinkle of thyme or rosemary to the garlic before wrapping it in foil.

Another handy tip is to use roasted garlic leftovers in other dishes. You can combine it with softened butter to create a delightful spread or whisk it into mashed potatoes for an added depth of flavor. If you find yourself with too much roasted garlic, simply store it in an airtight container in the fridge for up to a week, or freeze it in small portions for future use.

Perfecting the Cheese Melting Technique

When adding the Brie to the simmering wine mixture, it's essential to cut it into smaller cubes for quicker melting. Keep the heat on medium-low to prevent the cheese from scorching—a common pitfall that could lead to grainy fondue. Stir continuously with a wooden spoon until the cheese becomes creamy and fully emulsified with the liquid. You know it's ready when the mixture becomes glossy and flows smoothly without clumps. This texture is crucial to achieving that restaurant-quality fondue you crave.

Should you encounter a situation where your fondue is too thick, you can remedy it by gradually whisking in a splash of additional white wine or a teaspoon of water until you reach your desired consistency. Conversely, if it’s too thin, mixing in a bit more cornstarch mixed with water can help thicken it up without compromising flavor.

Serving Suggestions and Variations

For a delightful dipping experience, consider offering a variety of accompaniments. In addition to crusty bread, you might include sourdough baguette slices, crisp veggies like celery or carrots, or marinated olives. If you want to get a little adventurous, try adding cooked shrimp or bite-sized pieces of grilled chicken for a heartier option. Present them beautifully on a wooden board for a rustic appeal that adds to the cozy vibe of fondue night.

If you're catering to dietary preferences, feel free to substitute the Brie with other soft cheeses like Camembert or even a creamy vegan cheese alternative. You can also experiment with adding spices like smoked paprika or crushed red pepper flakes to the cheese mixture for an extra kick. These variations will not only cater to different palates but also keep the fondue experience fresh and exciting each time.

Ingredients

Fondue Ingredients

300g Brie cheese, cut into cubes
1 head of garlic, roasted
200ml dry white wine
1 tbsp lemon juice
1 tbsp cornstarch
Freshly ground black pepper to taste
Crusty bread, for dipping
Vegetables (such as blanched broccoli or bell peppers), for dipping

Make sure to use a good quality Brie for the best result. Enjoy dipping!

Instructions

Prepare the Garlic

Roast the head of garlic by wrapping it in foil and baking it at 200°C (400°F) for about 30 minutes until soft. Once cool, squeeze the cloves out and set aside.

Mix the Ingredients

In a saucepan, combine the wine, roasted garlic, and lemon juice. Heat it gently over medium heat, and once it starts to simmer, slowly add the Brie cubes.

Thicken the Fondue

In a small bowl, mix the cornstarch with a tablespoon of water, then add it to the pot, stirring until the cheese melts and the mixture thickens. Season with black pepper.

Serve and Enjoy

Transfer the fondue mixture into a serving pot. Serve immediately with crusty bread and vegetables for dipping.

Keep the mixture warm over a low flame while serving to prevent it from cooling and solidifying.

Pro Tips

For an extra flavor boost, try adding a splash of brandy or incorporating herbs like thyme or rosemary into the cheese mixture.

Storing and Reheating Leftover Fondue

If you find yourself with leftover fondue, it's essential to store it properly to maintain texture and flavor. Allow the fondue to cool to room temperature, then transfer it to an airtight container. It can be stored in the fridge for up to three days. When you're ready to enjoy it again, gently reheat it on the stovetop over low heat, adding a splash of wine or water to help restore its creamy consistency as it warms.

Freezing fondue is another option, but keep in mind that the texture may change upon thawing. If you decide to freeze it, portion it into small containers to allow for easy handling. Thaw it overnight in the fridge before reheating. While it may not regain its original silky pour, it can still be delicious when reused as a comforting dip or sauce over pasta.

Troubleshooting Common Fondue Issues

One common issue when making fondue is achieving the right texture. If your fondue separates, typically due to overheating or adding cheese too quickly, don’t panic. Place the pot back on low heat and gently whisk in a bit more white wine or a splash of stock, which can help to re-emulsify the mixture and bring back a creamy consistency.

To avoid clumping of the cheese from the start, ensure that you've grated the Brie as finely as possible. This increases surface area and promotes even melting. Additionally, pre-mixing the cornstarch with the cheese before adding it to the pot can help prevent separation during cooking.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! While Brie is excellent, feel free to experiment with other cheeses like Gruyère or Gouda for different flavors.

→ How do I prevent the cheese from becoming stringy?

Make sure to add the cheese slowly and keep the heat low while stirring continuously to maintain a smooth texture.

→ Can I make this fondue ahead of time?

It’s best enjoyed fresh, but you can prepare the ingredients in advance. Just reheat gently before serving.

→ What can I dip in the fondue?

Traditional options include bread, but you can also dip blanched vegetables, cooked meats, or even fruits like apples!