One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Indulge in creamy, cheesy goodness with this easy one pot mac and cheese recipe cooked right on the stovetop.

Created by

Victoria Hall

Last updated on 2025-12-21T09:25:53.699Z

This One Pot Mac and Cheese is not just a comfort food classic; it's also a time-saver and a crowd-pleaser. With just a few simple ingredients and minimal cleanup, you can whip up a delicious meal in no time!

        Why You'll Love This Recipe
        Rich, creamy texture that satisfies every cheesy craving
Quick and easy preparation with minimal cleanup
Customizable with your favorite add-ins like veggies or proteins

      

The Secret to Creamy Mac and Cheese

The key to achieving that rich, creamy texture in your one pot mac and cheese lies in the right combination of cheese and milk. Sharp cheddar is a classic choice, but feel free to mix it up with other types of cheese like Monterey Jack or Gruyère for a unique flavor profile. The melting properties of these cheeses, combined with the creaminess of milk, create a luscious sauce that clings perfectly to each piece of pasta.

Another tip for an ultra-creamy mac and cheese is to ensure that you stir the mixture continuously after adding the cheese. This helps to prevent clumping and ensures that the cheese evenly coats the pasta. If you prefer a thicker consistency, you can also adjust the amount of milk to your liking.

Customizing Your Dish

One of the best things about this one pot mac and cheese recipe is its versatility. You can easily customize it with your favorite ingredients to make it your own. Consider adding sautéed vegetables like spinach, broccoli, or bell peppers for a nutritious twist. You can also incorporate proteins such as cooked chicken, bacon, or even shrimp for a heartier meal that will satisfy the whole family.

Don’t shy away from experimenting with spices and seasonings as well. Adding a pinch of cayenne pepper or smoked paprika can elevate the flavor profile and give your mac and cheese a delightful kick. For a gourmet touch, try topping your dish with breadcrumbs and broiling it for a few minutes to achieve a crispy topping.

Perfect Pairings for Your Mac and Cheese

When it comes to serving your one pot mac and cheese, the possibilities are endless. This dish pairs wonderfully with a fresh side salad for a balanced meal. A light vinaigrette can cut through the richness of the cheese and enhance the overall dining experience. Alternatively, consider serving it alongside grilled meats or roasted vegetables for a complete and satisfying dinner.

For those who enjoy a bit of heat, consider adding some hot sauce or a sprinkle of red pepper flakes on top before serving. This adds a delightful contrast to the creamy cheese and makes for an exciting flavor combination that will impress your guests.

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
4 cups water
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions, usually about 8-10 minutes, until al dente.

Add the Cheese and Milk

Once the pasta is cooked, drain any excess water. Lower the heat and add the butter, shredded cheddar cheese, and milk to the pot. Stir until the cheese is melted and the mixture is creamy.

Season and Serve

Add garlic powder, salt, and pepper to taste. Mix well, and your One Pot Mac and Cheese is ready to serve! Enjoy it hot!

Storage and Reheating Tips

If you have leftovers, storing your one pot mac and cheese is simple. Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When you’re ready to enjoy it again, reheat on the stovetop over low heat, adding a splash of milk to restore its creamy consistency.

For longer storage, you can freeze the mac and cheese. Place it in a freezer-safe container and it should last for about two months. To reheat from frozen, thaw it in the refrigerator overnight and then warm it up as you would leftovers.

Serving Suggestions

This creamy one pot mac and cheese can be served as a main dish or a delightful side. For a cozy family dinner, pair it with some homemade garlic bread and a side of steamed vegetables. It’s also a fantastic dish to bring to potlucks or gatherings, where it’s sure to be a hit among both kids and adults alike.

For a fun variation, try serving mac and cheese in individual portions, topped with crispy bacon bits and chives. This not only adds flavor but also makes for an eye-catching presentation that’s perfect for entertaining.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe. Just adjust the cooking time as needed.

→ What can I add to make it healthier?

You can add steamed broccoli, spinach, or cooked chicken for added nutrients.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.

→ Can I make this recipe dairy-free?

Absolutely! Use dairy-free cheese and plant-based milk for a delicious dairy-free version.