Heart-Shaped Puff Pastry with Cheese

Name: Heart-Shaped Puff Pastry with Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 pastries
Ingredients: 1 sheet of puff pastry (thawed if frozen); 1 cup shredded mozzarella cheese; 1/2 cup cream cheese, softened; 1/4 cup grated Parmesan cheese; 1 egg (for egg wash); Salt and pepper to taste; Flour for dusting

Highlighted under: Sweet Baking Inspiration

I adore making heart-shaped puff pastries, especially when filled with ooey-gooey cheese! These delightful bites are perfect for surprising a loved one or for a cozy gathering with friends. The flaky pastry and melty cheese combine to create an indulgent treat that's both simple to prepare and impressive to serve. Each bite yields a wonderful crunch followed by a warm, cheesy center that leaves you craving more. Plus, they only take a short time to whip up, making them an ideal last-minute snack!

Created by

Victoria Hall

Last updated on 2026-01-08T15:38:35.865Z

When I first decided to create heart-shaped puff pastries, I was drawn by the playful shape that was perfect for any romantic occasion. The process was surprisingly straightforward, thanks to using store-bought puff pastry, which rolled out beautifully and trimmed easily. I filled each heart with a blend of my favorite cheeses, ensuring that each bite would be flavorful and comforting.

As I experimented with baking times, I discovered that a preheated oven makes a significant difference in achieving that perfect golden-brown exterior. I recommend keeping an eye on them as they bake, because nothing beats the excitement of pulling out a warm tray of pastries filled with melted cheese!

        Why You'll Love This Recipe
        Irresistibly flaky pastry with a cheesy filling
The heart shape adds a fun twist to baking
Excellent for sharing at gatherings or celebrations

      

Choosing the Right Cheese

The cheese filling is the star of this recipe, so choosing the right varieties is essential for achieving that delicious gooeyness. Mozzarella provides the stretchy quality that many love, while cream cheese adds a creamy richness. If you're looking for a bit of tang, try adding a sprinkle of goat cheese or feta. For a subtle twist, you can substitute smoked mozzarella for a deeper flavor profile. Doing so can elevate the cheese experience and surprise your guests with a new taste sensation.

Don’t shy away from experimenting with additional flavors; adding finely chopped herbs like parsley or chives can introduce a fresh dimension. If you prefer a spicier kick, consider mixing in some diced jalapeños into the cheese blend. Be sure not to overfill the pastries, as this can lead to spillage during baking. A tablespoon of filling per pastry is a safe measure to ensure they bake perfectly without bursting.

Techniques for Perfect Puff Pastry

When working with puff pastry, keeping it chilled is crucial. Warm pastry will lose its layers and won’t puff up as beautifully. Make sure to roll it out quickly, and if it gets too warm, place it back in the fridge for about 10–15 minutes before continuing. For an extra flaky texture, avoid overworking the dough; gentle handling is key. You can also fold and roll the pastry twice to create additional layers, enhancing its flakiness further.

When sealing the pastry, using the egg wash effectively can help create a beautiful golden crust. Be sure to brush the edges where the two dough sections meet; this will ensure they stick together and prevent the filling from leaking out. You can use a fork to crimp the edges for a decorative touch, which also helps to seal them better. Keeping the pastries uniform in size will ensure even baking, so use a consistent cookie cutter for the heart shapes.

Ingredients

Gather these ingredients to create your heart-shaped puff pastry with cheese:

Ingredients

1 sheet of puff pastry (thawed if frozen)
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1 egg (for egg wash)
Salt and pepper to taste
Flour for dusting

Make sure to have all your ingredients ready for a smooth preparation process!

Instructions

Follow these simple steps to make your heart-shaped puff pastries:

Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness. Cut out heart shapes using a cookie cutter or knife.

Make the Filling

In a bowl, mix together the mozzarella, cream cheese, Parmesan cheese, and season with salt and pepper. Stir until well combined.

Assemble the Pastries

Place a tablespoon of the cheese filling in the center of half the heart shapes. Brush the edges with egg wash (beaten egg) and cover with the remaining heart shapes. Press down to seal.

Bake the Pastries

Transfer the pastries to a baking sheet lined with parchment paper. Brush the tops with more egg wash and bake for 20-25 minutes or until golden brown.

Let the pastries cool slightly before serving. Enjoy your delicious treat!

Pro Tips

For added flavor, consider mixing in herbs like thyme or oregano into the cheese filling. You can also sprinkle sesame seeds on top before baking for extra crunch!

Make-Ahead Tips

These heart-shaped pastries can be prepared in advance, making them a great option for parties or last-minute gatherings. After assembling the pastries, you can place them on a lined baking sheet and cover them with plastic wrap. Store them in the refrigerator for up to 24 hours before baking. If you want to prepare them even further in advance, consider freezing them. Just remember that frozen pastries can be baked straight from the freezer; just add about 5 minutes to the baking time.

If you're opting to freeze them, ensure you separate each pastry with parchment paper to avoid sticking. When you're ready to enjoy them, simply preheat your oven, and follow the same baking instructions. You can also use this method if you're planning to serve them at a later date; the fresh-from-the-oven taste will still impress your guests!

Serving Suggestions

These cheesy heart-shaped pastries can be served as an appetizer or a delightful snack. Pair them with a fresh salad, like arugula with a light vinaigrette, to balance the richness of the cheese. You could also serve them with marinara sauce or a creamy garlic dip on the side for an extra touch of flavor. They work beautifully as finger foods at parties, providing a delicious contrast to other savories on the table.

For a romantic touch, consider presenting these pastries on a heart-shaped platter alongside a glass of sparkling beverage. This will not only enhance the visual appeal but also elevate the mood of the occasion. Whether for a date night or a casual gathering, these pastries will surely be the highlight of your spread!

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses for different flavors.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make these ahead of time?

Yes, you can prepare the pastries and freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with these pastries?

They pair wonderfully with a fresh salad or a dipping sauce like marinara or a garlic aioli.