Ground Beef and Mushroom Skillet

Name: Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 oz mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 1 cup beef broth; 2 tbsp soy sauce; 1 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

This Ground Beef and Mushroom Skillet is a hearty and flavorful dish that comes together quickly for a satisfying meal any night of the week.

Created by

Victoria Hall

Last updated on 2025-12-25T18:16:12.316Z

This Ground Beef and Mushroom Skillet is not only quick to prepare but also packed with flavor. The combination of savory beef and earthy mushrooms makes it a perfect weeknight dinner.

        Why You'll Love This Recipe
        Quick and easy to make in one skillet
Rich umami flavor from the mushrooms
Versatile dish that pairs well with rice or pasta
Perfect for meal prep or busy weeknights

      

A Hearty Meal in Minutes

In today’s fast-paced world, finding time to cook a nutritious meal can be challenging. This Ground Beef and Mushroom Skillet is designed for those busy weeknights when you want to serve something delicious without spending hours in the kitchen. With just one skillet required, cleanup is a breeze, allowing you to enjoy your meal and have more time for what matters most.

The simplicity of this recipe does not compromise on flavor. Rich ground beef combined with the earthy taste of sautéed mushrooms creates a satisfying dish that will please both family and friends. The quick cooking time ensures that you can have a homemade dinner ready in under 30 minutes, making it an ideal choice for any night of the week.

Flavorful Ingredients

One of the standout features of this recipe is its rich umami flavor profile, primarily derived from the mushrooms and soy sauce. Mushrooms not only add depth to the dish but also boost its nutritional value, offering essential vitamins and minerals. When combined with the savory notes of ground beef, the result is a dish that is both hearty and satisfying.

Using fresh ingredients is key to enhancing the overall taste. Opt for fresh mushrooms and high-quality ground beef to ensure your skillet dish is packed with flavor. The addition of garlic and onion provides aromatic notes that elevate the overall experience, making each bite a delight.

Versatile and Meal Prep Friendly

This Ground Beef and Mushroom Skillet is incredibly versatile. It pairs beautifully with a variety of sides, from fluffy rice to al dente pasta. You can easily adapt the recipe to include seasonal vegetables, making it a great option for using up what you have in the fridge. Feel free to experiment with different herbs and spices to put your own spin on this classic dish.

Moreover, it’s an excellent option for meal prep. You can make a large batch and store it in the fridge for up to four days, or freeze individual portions for later. This way, you’ll always have a tasty and nutritious meal on hand, ready to be enjoyed at a moment’s notice.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

1 lb ground beef
8 oz mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
2 tbsp soy sauce
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure you have everything ready before you begin cooking.

Instructions

Follow these simple steps to create your Ground Beef and Mushroom Skillet:

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Add Vegetables

Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent. Then, add the sliced mushrooms and cook for another 5 minutes.

Combine Ingredients

Pour in the beef broth and soy sauce. Stir well to combine, and bring to a simmer. Season with salt and pepper to taste.

Finish Cooking

Let the mixture simmer for about 5-10 minutes, until the sauce thickens slightly. Garnish with fresh parsley before serving.

Enjoy your delicious Ground Beef and Mushroom Skillet!

Serving Suggestions

For a complete meal, consider serving your Ground Beef and Mushroom Skillet over a bed of steamed rice or alongside a hearty portion of pasta. You can also add a fresh side salad or steamed vegetables to enhance the nutritional value of your meal. A sprinkle of grated Parmesan cheese on top can add an extra layer of taste, making this dish even more delightful.

If you prefer a low-carb option, serve this skillet dish on a bed of cauliflower rice or zucchini noodles for a healthier twist. Not only does it keep the meal light, but it also allows the rich flavors of the beef and mushrooms to shine through.

Storage and Reheating Tips

To store leftovers, allow the Ground Beef and Mushroom Skillet to cool completely before transferring it to an airtight container. It can be refrigerated for up to four days. For longer storage, consider freezing portions in freezer-safe containers. This way, you can enjoy a quick meal without the hassle of cooking from scratch on busy days.

When reheating, simply warm it up in a skillet over medium heat or in the microwave until heated through. If the sauce has thickened too much, feel free to add a splash of beef broth or water to loosen it up, ensuring that each serving is just as flavorful as the first.

Nutritional Benefits

This dish is not only delicious but also packs a nutritional punch. Ground beef is a great source of protein, which is essential for muscle growth and repair. Combined with the fiber and antioxidants found in mushrooms and onions, this meal provides a balanced approach to dinner.

Moreover, mushrooms are known for their health benefits, including boosting the immune system and providing essential nutrients such as selenium and vitamin D. Incorporating dishes like this into your weekly meal plan can help you maintain a healthy lifestyle while enjoying a variety of flavors.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative.

→ What can I serve with this dish?

It pairs well with rice, pasta, or a side salad.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I add other vegetables?

Absolutely! Bell peppers, spinach, or zucchini would be great additions.