Tomato Soup
Highlighted under: Comfort Food
A classic and comforting Tomato Soup, perfect for chilly days or as a starter for any meal.
This Tomato Soup is a delightful blend of fresh tomatoes, herbs, and spices. It's not only delicious but also easy to make!
Why You Will Love This Tomato Soup
- Rich and vibrant tomato flavor with a hint of basil
- Creamy texture that warms your soul
- Quick and easy to make, perfect for busy weeknights
A Comforting Classic
Tomato soup is one of those timeless dishes that brings warmth and comfort, especially on a chilly day. Its rich, vibrant flavor is a favorite among many and serves as a perfect starter for any meal or a delightful main dish. Whether you're enjoying a cozy night in or hosting a gathering, this soup is sure to please everyone at the table.
The beauty of tomato soup lies in its simplicity. With just a few fresh, wholesome ingredients, you can create a dish that not only satisfies your taste buds but also nourishes your body. This recipe allows the natural sweetness of the tomatoes to shine through, making every spoonful a delightful experience.
Versatile and Customizable
One of the best aspects of this tomato soup recipe is its versatility. You can easily customize it to suit your preferences or dietary needs. For instance, if you're looking for a vegan option, simply omit the heavy cream or replace it with coconut milk for a creamy texture that remains dairy-free.
Additionally, feel free to experiment with herbs and spices. While basil is a classic pairing with tomatoes, you can also add oregano, thyme, or even a pinch of red pepper flakes for a bit of heat. This adaptability makes tomato soup a fun and creative dish that you can make your own.
Perfect Pairings
Tomato soup's rich flavor profile makes it a perfect companion for various sides. A classic grilled cheese sandwich is perhaps the most beloved pairing, creating a comforting combination that brings back nostalgic memories. The gooey, melted cheese perfectly complements the acidity of the soup, creating a delightful balance.
Alternatively, consider serving your tomato soup with a fresh salad or some crusty bread. A simple mixed greens salad dressed with a light vinaigrette can provide a refreshing contrast to the warm soup. Meanwhile, a slice of artisan bread is perfect for dipping and soaking up every last drop.
Ingredients
Ingredients for Tomato Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or 2 cans of diced tomatoes)
- 1 cup vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
- 1/2 cup heavy cream (optional)
Gather all ingredients before you start cooking for a smooth experience!
Cooking Steps
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add Tomatoes and Broth
Add the chopped tomatoes and vegetable broth to the pot. Stir in the sugar, salt, and pepper. Bring to a simmer and let cook for about 15 minutes, allowing the flavors to meld.
Blend the Soup
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half the soup.
Finish with Cream
If desired, stir in the heavy cream for a richer flavor. Heat through and serve hot, garnished with fresh basil leaves.
Enjoy your homemade Tomato Soup with a slice of crusty bread!
Storage and Reheating Tips
If you have leftovers, storing them is a breeze. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Just make sure to label and date your containers for easy identification.
When you’re ready to enjoy your soup again, reheating is simple. If frozen, let it thaw overnight in the refrigerator. To reheat, warm it gently on the stove over medium heat, stirring occasionally. If the soup seems too thick, feel free to add a splash of vegetable broth or water to reach your desired consistency.
Nutritional Benefits
Tomato soup is not only delicious but also packed with nutrients. Tomatoes are rich in vitamins C and K, as well as potassium and folate. These vitamins are essential for maintaining a healthy immune system and promoting overall well-being. Additionally, tomatoes contain antioxidants like lycopene, which has been linked to various health benefits, including heart health.
By incorporating vegetables and herbs, you can enhance the nutritional profile even further. Adding ingredients like carrots or celery can increase fiber content and provide additional vitamins. This makes tomato soup not just a comforting meal but a nourishing one as well.
Questions About Recipes
→ Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work perfectly in this recipe. Use diced or crushed tomatoes for best results.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat.
→ Can I freeze Tomato Soup?
Yes, Tomato Soup can be frozen. Allow it to cool completely before transferring it to freezer-safe containers.
→ What can I serve with Tomato Soup?
Grilled cheese sandwiches, croutons, or a fresh salad make great accompaniments to Tomato Soup.
Tomato Soup
A classic and comforting Tomato Soup, perfect for chilly days or as a starter for any meal.
Created by: Victoria Hall
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Tomato Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or 2 cans of diced tomatoes)
- 1 cup vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
- 1/2 cup heavy cream (optional)
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the chopped tomatoes and vegetable broth to the pot. Stir in the sugar, salt, and pepper. Bring to a simmer and let cook for about 15 minutes, allowing the flavors to meld.
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half the soup.
If desired, stir in the heavy cream for a richer flavor. Heat through and serve hot, garnished with fresh basil leaves.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 4g