Jalapeno Poppers with Creamy Spinach Dip

Name: Jalapeno Poppers with Creamy Spinach Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 cup fresh spinach, chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

Highlighted under: Everyday Comfort Food Inspiration

I love making Jalapeno Poppers with Creamy Spinach Dip because they combine the perfect balance of spice and comfort in a single bite. The creamy filling, enriched with fresh spinach and a medley of cheeses, complements the heat of the jalapenos beautifully. Whether it's game day or just a cozy night in, these poppers are always a hit. They’re easy to prepare and great for sharing, making them an ideal appetizer for any occasion.

Created by

Victoria Hall

Last updated on 2026-01-14T08:25:35.788Z

When I first experimented with Jalapeno Poppers, I wanted to create something that was both spicy and creamy. After a few tries, I discovered that adding a luscious spinach dip to the mix not only balanced the heat but also elevated the flavor in a delightful way. Using fresh ingredients made all the difference, and I was thrilled with the result!

This recipe has become a staple at my gatherings. I've found that baking the poppers instead of frying them keeps them crispy while making them a bit healthier. Make sure to take the time to remove all the seeds from the jalapenos for a milder flavor, or leave some in for extra heat!

        Why You'll Love This Recipe
        Spicy jalapenos paired with creamy, cheesy filling
Fresh spinach adds a nutritious touch
Baked for a healthier twist on a classic appetizer
Perfect for parties, game day, or a cozy night in

      

Key Techniques for Perfect Jalapeno Poppers

One critical step in achieving perfectly cooked jalapeno poppers is in your preparation of the jalapenos. After slicing them in half, I recommend using a small spoon or a jalapeno corer for removing the seeds and membranes. This technique allows more control and helps mitigate the spice level, making it less overwhelming for those who are sensitive to heat. Remember, the larger the jalapeno, the more filling you can fit, but ensure they're uniform in size for even cooking.

When mixing the filling, combine the ingredients thoroughly until they are completely smooth. Chunky fillings can result in uneven baking, so take your time to mash the cream cheese with the shredded cheeses and spinach. For extra creaminess and flavor, consider adding a touch of sour cream or even a dash of hot sauce for an added kick. This not only enhances the overall flavor but also adds a delightful richness to each popper.

Baking and Serving Suggestions

Baking the jalapeno poppers at 375°F (190°C) for around 15 minutes is optimal for achieving that perfect balance of tender jalapenos and melted, bubbly cheese. Check for visual cues: the poppers should be slightly golden around the edges and the cheese should be noticeably bubbling. If you prefer a crispier texture, you can broil them for the last 2-3 minutes of baking, but keep a close eye to prevent burning.

These poppers can be served right from the oven for a warm appetizer, but they also make a delicious snack later. If making them ahead of time, consider preparing and stuffing the jalapenos, then covering and refrigerating until ready to bake. They can be stored uncooked for up to 24 hours without losing flavor, making them a convenient option for unexpected guests or game day gatherings. Just add a couple of minutes to the baking time if cooking from cold.

Ingredients

For the Jalapeno Poppers

12 large jalapenos
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup fresh spinach, chopped
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes using gloves. Set aside.

Make the Filling

In a mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, chopped spinach, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.

Stuff the Jalapenos

Spoon the filling into each jalapeno half, packing it in generously.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 15 minutes, or until the jalapenos are tender and the cheese is bubbly and golden.

Pro Tips

For an extra kick, sprinkle some paprika or cayenne pepper on top of the cream cheese mixture before baking. Also, consider serving these poppers with a side of ranch dressing or sour cream for dipping!

Ingredient Insights

The choice of cheese plays a crucial role in the overall flavor and texture of the poppers. Combining cheddar and mozzarella creates a lovely melting effect with sharpness from the cheddar and stretchiness from the mozzarella. For variations, you can try adding pepper jack cheese for a spicier filling or cream cheese with herbs for an herby touch. The freshness of spinach not only contributes to the taste but also balances the heat from the jalapenos, making it essential for a well-rounded flavor.

If you're looking for a dairy-free option, consider using cashew cream mixed with nutritional yeast for a cheesy flavor without the dairy. You can also substitute the cream cheese with a vegan cream cheese alternative. Just ensure to adjust the seasoning, as some vegan products can be saltier than traditional cream cheese.

Storage and Reheating

Leftover jalapeno poppers can be stored in an airtight container in the refrigerator for up to four days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes until they are heated through. Avoid microwaving as it can make the jalapenos soggy and the filling lose its desirable texture.

For longer storage, you can freeze the unbaked poppers. Arrange them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you're ready to enjoy them, bake from frozen, adding an extra 5-10 minutes to the cooking time. This method preserves their flavor and texture, making it an excellent option for meal prep.

Questions About Recipes

→ Can I use frozen spinach?

Yes, you can use frozen spinach. Just be sure to thaw and drain it well before mixing it into the filling.

→ What can I serve with jalapeno poppers?

They pair well with ranch dressing, guacamole, or even a zesty salsa!

→ How spicy are these poppers?

The spiciness depends on how many seeds you leave in the jalapenos. Removing them will make the poppers milder.

→ Can I make these ahead of time?

Absolutely! You can stuff the jalapenos ahead of time and bake them just before serving.