Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 3 tablespoons butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup milk; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg (for egg wash)

Highlighted under: Everyday Comfort Food Inspiration

Delight in the comforting embrace of a classic Creamy Chicken Pot Pie, filled with tender chicken and a medley of vegetables, all enveloped in a flaky, golden crust.

Created by

Victoria Hall

Last updated on 2025-12-30T18:19:34.334Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and comfort to any table. The creamy filling, made with succulent chicken and fresh vegetables, is encased in a buttery crust that bakes to a perfect golden brown.

        Why You Will Love This Recipe
        Rich, creamy filling that warms your soul
Flaky, homemade crust that adds a delicious crunch
A wonderful way to use leftover chicken or turkey

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a home-cooked meal like Creamy Chicken Pot Pie. The combination of tender chicken and a variety of colorful vegetables enveloped in a creamy sauce creates a dish that feels like a warm hug on a chilly day. This recipe not only satisfies your hunger but also evokes feelings of nostalgia, reminding us of family gatherings and cherished moments around the dinner table.

Preparing this pot pie allows you to create a comforting atmosphere in your kitchen. The aromatic scent of sautéing vegetables and savory chicken fills the air, making it hard to resist the anticipation of the delicious meal to come. By using simple, wholesome ingredients, you can easily whip up this classic dish, making it a perfect choice for both weeknight dinners and special occasions.

Versatility at Its Best

One of the greatest aspects of Creamy Chicken Pot Pie is its versatility. While the traditional recipe calls for chicken, you can easily customize the filling to suit your taste or dietary needs. Leftover turkey from Thanksgiving, roasted vegetables, or even plant-based proteins can be incorporated into this dish, making it a fantastic way to minimize food waste and create something new and delicious.

Moreover, you can tweak the vegetables based on what you have on hand. Whether you prefer green beans, corn, or mushrooms, feel free to mix and match. This adaptability not only makes it a go-to recipe for using leftovers but also ensures that every pot pie can be a unique creation that reflects your personal flavor preferences.

Tips for Perfecting Your Pot Pie

To ensure your Creamy Chicken Pot Pie turns out perfectly every time, consider making your own pie crust. While store-bought crusts are convenient, a homemade crust can elevate the dish with its freshness and flavor. If you're short on time, however, the refrigerated pie crusts work wonderfully, providing that flaky texture we all love.

Another tip is to let your filling cool slightly before assembling the pie. This helps prevent the bottom crust from becoming soggy and ensures a better texture overall. Additionally, don't forget to vent the top crust with slits; this allows steam to escape, preventing the filling from bubbling over and creating a mess in your oven.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/2 cup celery, chopped
3 tablespoons butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup milk
1 teaspoon dried thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg (for egg wash)

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots, and sauté until tender, about 5 minutes. Stir in the flour and cook for another minute.

Make the Sauce

Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens. Add the shredded chicken, peas, potatoes, thyme, salt, and pepper. Mix well and remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one of the pie crusts and place it in a pie dish. Pour the filling into the crust. Cover with the second crust, sealing the edges and cutting slits for steam to escape.

Bake

Brush the top crust with a beaten egg for a golden finish. Bake in the preheated oven for 30 minutes or until the crust is golden brown. Let cool for a few minutes before serving.

Storage and Reheating

If you find yourself with leftovers, Creamy Chicken Pot Pie stores beautifully in the refrigerator. Simply cover it with plastic wrap or transfer it to an airtight container. It can be kept for up to three days, allowing you to enjoy the comforting flavors for another meal. Reheating is easy; just pop it in the oven at 350°F (175°C) until warmed through, ensuring the crust remains crispy.

For longer storage, consider freezing your pot pie before baking. Assemble the pie, but do not bake it. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you're ready to enjoy it, simply bake it from frozen, adding extra time to ensure it's cooked thoroughly.

Pairing Suggestions

Creamy Chicken Pot Pie is a hearty dish that pairs well with a variety of sides. A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the pie. Alternatively, consider serving it with roasted vegetables, which can complement the savory filling beautifully and add more nutritional value to your meal.

For those who enjoy a bit of indulgence, a glass of white wine, such as Chardonnay or Sauvignon Blanc, can enhance the overall dining experience. The acidity of the wine balances the creaminess of the pie, making each bite even more enjoyable. With these pairing suggestions, your meal will feel complete and utterly satisfying.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables work well in this recipe.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and assemble the pie, then refrigerate it until ready to bake.

→ What can I serve with Chicken Pot Pie?

A simple green salad or steamed vegetables complement the dish well.