Truffle Gnocchi with Cream Sauce

Name: Truffle Gnocchi with Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound potato gnocchi; 2 tablespoons olive oil; 1 clove garlic, minced; Salt and pepper to taste; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tablespoon truffle oil; Fresh parsley, chopped (for garnish)

Highlighted under: Everyday Comfort Food Inspiration

I absolutely adore making Truffle Gnocchi with Cream Sauce at home. The first time I tried this dish, it felt like a whimsical journey through flavors, with the earthy truffle elevating the tender gnocchi to new heights. With a creamy sauce that clings perfectly to each piece, this dish is not just indulgent but also warms the soul. In just 30 minutes, I can create a restaurant-quality meal that impresses my guests and satisfies my cravings. It’s simple yet elegant, and it always leaves everyone coming back for more.

Created by

Victoria Hall

Last updated on 2026-01-08T12:21:36.726Z

When I first prepared Truffle Gnocchi with Cream Sauce for a special occasion, I was amazed at how the rich aroma filled my kitchen. It was a labor of love, mixing the smoothness of gnocchi with the velvety finish of the cream. I even experimented with adding a hint of garlic, which blended beautifully with the truffle essence.

Over time, I perfected my technique, ensuring the gnocchi would be light and fluffy. I recommend using freshly grated Parmesan to amplify the flavors. This dish is a reminder of how simple ingredients can create something truly special.

        Why You Will Love This Recipe
        Decadent truffle flavor paired with creamy sauce
Light and fluffy gnocchi that melt in your mouth
Quick to prepare, making it perfect for weeknight dinners

      

Perfecting Your Gnocchi

When cooking gnocchi, timing is crucial. As soon as they rise to the surface of the boiling water, they are ready to be removed. Leaving them for too long can result in a mushy texture. To prevent sticking, consider using a slotted spoon to gently transfer them to a bowl after draining. If you're feeling adventurous, you can also make your own gnocchi from scratch with just potatoes and flour, though it does require more time and technique.

Another key point is to choose the right type of potato for the gnocchi. Starchy potatoes like Russets or Idaho yield the best results, producing a light and fluffy gnocchi that pairs beautifully with the creamy sauce. Avoid waxy potatoes, as they can lead to a denser gnocchi, which might not capture the elegant texture you’re aiming for.

Crafting the Cream Sauce

The cream sauce is what truly elevates this dish, providing a rich base that complements the earthy notes of the truffle. To ensure the sauce has the right consistency, simmer the heavy cream gently—too high a heat can cause it to curdle. It should thicken slightly and coat the back of a spoon when it's ready. If you prefer a lighter version, you can substitute half and half for a less rich, yet still creamy, sauce.

Incorporating the Parmesan cheese adds depth to the flavor profile—you want it to be finely grated so that it melts smoothly into the sauce. If you're looking for a vegan alternative, nutritional yeast can be used to maintain that cheesy flavor without the dairy.

Ingredients

Gather these ingredients to create your delightful dish.

For the Gnocchi

1 pound potato gnocchi
2 tablespoons olive oil
1 clove garlic, minced
Salt and pepper to taste

For the Cream Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon truffle oil
Fresh parsley, chopped (for garnish)

Make sure all your ingredients are prepped and ready to go before you start cooking!

Instructions

Follow these simple steps to create your delicious dish.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the top. Drain and set aside.

Prepare the Sauce

In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer, stirring constantly.

Combine and Serve

Once the cream is simmering, stir in the grated Parmesan cheese and truffle oil. Season with salt and pepper. Add the cooked gnocchi, tossing to coat all pieces. Garnish with fresh parsley before serving.

Enjoy your creamy, truffle-infused gnocchi!

Pro Tips

For an extra depth of flavor, consider adding sautéed mushrooms to the cream sauce. They pair beautifully with the truffles.

Make-Ahead and Storage Tips

This Truffle Gnocchi with Cream Sauce can be partly prepared in advance. You can cook the gnocchi a few hours ahead and refrigerate them, just make sure to toss them with a bit of olive oil to prevent sticking. When ready to serve, gently reheat them in boiling water for a minute, then drain and mix with the sauce. This is a great way to streamline your dinner prep if you have guests coming over.

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheating can be done gently on the stove over low heat with a splash of water or cream to help restore the sauce's consistency. Avoid microwaving, as it can lead to overcooking and a less desirable texture for the gnocchi.

Serving Suggestions and Variations

To enhance the truffle flavor, consider serving the dish with additional drizzles of truffle oil or garnishing with shaved truffles, if available. A sprinkle of extra Parmesan cheese and a few fresh arugula leaves on top can add both visual appeal and a peppery freshness that contrasts nicely with the creaminess of the sauce.

For a twist, you can easily add seasonal vegetables like sautéed mushrooms, spinach, or asparagus to your gnocchi dish. Simply cook the veggies in the same pan as the sauce or sauté them in a separate skillet before combining. This not only boosts the nutritional value but also adds color and texture to your meal.

Questions About Recipes

→ Can I use homemade gnocchi?

Absolutely! Homemade gnocchi adds a wonderful touch and allows you to control the texture.

→ What can I substitute for heavy cream?

You can use half-and-half for a lighter option, but it may alter the sauce's richness.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the gnocchi before cooking. Just ensure they are well-packaged to avoid freezer burn.