Easy Marshmallow Swirl Fudge You’ll Love! 😍

Highlighted under: Baking & Desserts

Easy Marshmallow Swirl Fudge You’ll Love! 😍

Victoria Hall

Created by

Victoria Hall

Last updated on 2025-12-19T16:35:56.055Z

This marshmallow swirl fudge is a delightful treat that combines the richness of chocolate with the sweetness of marshmallows, making it perfect for any occasion!

Why You'll Love This Fudge

  • Rich chocolate flavor paired with fluffy marshmallow swirls
  • Creamy texture that melts in your mouth
  • Quick and easy to make, perfect for any gathering
  • A delightful treat for both kids and adults

The Perfect Treat for Any Occasion

This Easy Marshmallow Swirl Fudge is not just a dessert; it's a versatile treat that fits perfectly into any occasion. Whether you're hosting a birthday party, a holiday gathering, or simply want to indulge in something sweet at home, this fudge will surely impress your guests. The combination of rich chocolate and fluffy marshmallow swirls creates a delightful visual appeal, making it a perfect centerpiece for dessert tables.

Not only does this fudge taste amazing, but it also brings people together. It’s easy to share, making it a great addition to potlucks and gatherings. Imagine the smiles on your friends' and family members' faces when they bite into this creamy, sweet treat. It's the kind of dessert that sparks joy and creates lasting memories.

Customization Options

One of the best things about this fudge recipe is its adaptability. Feel free to experiment with different mix-ins to create your perfect version. For instance, you can add crushed cookies, peanut butter chips, or dried fruits for a unique twist. These customizations not only enhance the flavor but also introduce different textures that make each bite interesting and delightful.

If you're looking to cater to specific dietary needs, consider using dairy-free chocolate chips and sweetened condensed milk alternatives. This way, everyone can enjoy the deliciousness of fudge, regardless of dietary restrictions. The flexibility of this recipe allows you to create a treat that suits your personal taste and that of your guests.

Storage and Shelf Life

Proper storage is key to maintaining the freshness of your Easy Marshmallow Swirl Fudge. Once cut into squares, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them. Just be sure to separate layers with parchment paper to prevent sticking.

For even longer storage, you can freeze the fudge. Wrap individual squares in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. When you're ready to enjoy, simply thaw them at room temperature for a few hours. This makes it easy to have a delicious treat on hand whenever the craving strikes!

Ingredients

Fudge Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/4 cup chopped nuts (optional)

Mixing these simple ingredients results in a delicious and satisfying fudge.

Instructions

Prepare the Pan

Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal.

Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.

Add Vanilla

Remove from heat and stir in the vanilla extract.

Fold in Marshmallows and Nuts

Gently fold in the mini marshmallows and chopped nuts, if using.

Transfer to Pan

Pour the mixture into the prepared baking dish and spread it evenly.

Chill and Set

Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut into squares.

Enjoy your delicious marshmallow swirl fudge!

Tips for Perfect Fudge

To ensure your fudge turns out perfectly every time, it's crucial to monitor the melting process carefully. Melting the chocolate chips over low heat allows for a smooth, creamy texture without burning. Stir continuously until fully melted, and avoid high heat, which can cause the chocolate to seize.

Another tip is to let the fudge cool slightly before adding the marshmallows and nuts. This prevents the marshmallows from melting into the fudge, preserving their fluffy texture and creating beautiful swirls that enhance the overall appearance of the dessert.

Serving Suggestions

When serving your Easy Marshmallow Swirl Fudge, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The combination of warm fudge and cold ice cream creates a delightful contrast that enhances the overall dessert experience.

For a festive touch, drizzle some melted chocolate or caramel sauce over the top of the fudge squares before serving. Adding a sprinkle of sea salt can also elevate the flavors, balancing the sweetness with a touch of savory. These simple serving suggestions can turn your fudge into a gourmet dessert that will wow everyone!

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Questions About Recipes

→ Can I use white chocolate instead?

Yes, you can substitute white chocolate chips for a creamy variation!

→ How should I store the fudge?

Store in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the fudge?

Absolutely! Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

→ What can I use instead of nuts?

You can omit nuts or use seeds or additional marshmallows for added texture.

Easy Marshmallow Swirl Fudge You’ll Love! 😍

Easy Marshmallow Swirl Fudge You’ll Love! 😍

Prep Time15 minutes
Cooking Duration5 minutes
Overall Time20 minutes

Created by: Victoria Hall

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 16 pieces

What You'll Need

Fudge Ingredients

  1. 2 cups semi-sweet chocolate chips
  2. 1 can (14 oz) sweetened condensed milk
  3. 1 teaspoon vanilla extract
  4. 1 cup mini marshmallows
  5. 1/4 cup chopped nuts (optional)

How-To Steps

Step 01

Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal.

Step 02

In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.

Step 03

Remove from heat and stir in the vanilla extract.

Step 04

Gently fold in the mini marshmallows and chopped nuts, if using.

Step 05

Pour the mixture into the prepared baking dish and spread it evenly.

Step 06

Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut into squares.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 2g