Creamy Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting flavors of lasagna in a warm, creamy soup form. Perfect for weeknight dinners or cozy gatherings!
This Creamy Lasagna Soup brings all the beloved elements of traditional lasagna into a hearty, comforting bowl. The combination of rich tomato sauce, creamy cheese, and tender pasta makes for a delightful meal that everyone will love.
Why You Will Love This Recipe
- Creamy and comforting texture that's perfect for cold nights
- All the flavors of classic lasagna in a convenient soup form
- Quick and easy to prepare, ready in just 45 minutes
The Comfort of Lasagna in a Bowl
Lasagna soup brings the beloved flavors of traditional lasagna into a comforting soup format, perfect for those chilly evenings. This dish captures the essence of layers of pasta, meat, and cheese, but in a cozy, slurpable way. It's a great alternative for those who want all the taste without the fuss of layering lasagna sheets in a baking dish.
Not only is this soup a delicious twist on a classic, but it also allows for customization. You can easily adapt the ingredients to suit your dietary preferences or what you have on hand. Whether you prefer ground turkey, a vegetarian option, or even gluten-free noodles, this recipe is versatile enough to accommodate all tastes.
Quick and Easy Weeknight Meal
In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. That's where this creamy lasagna soup shines. With a total preparation and cooking time of just 45 minutes, it’s ideal for weeknight dinners when you need something quick yet satisfying. You can have a hearty meal on the table in no time, without sacrificing flavor.
The straightforward cooking process means you can easily whip up this soup even on the busiest of days. With minimal prep and one-pot cooking, cleanup is a breeze, allowing you to spend more time enjoying your meal and less time in the kitchen.
Perfect for Gatherings
Creamy lasagna soup is not just a meal; it's an experience meant to be shared. Whether you're hosting a casual gathering with friends or a family dinner, this dish is sure to please everyone at the table. Its rich flavors and creamy texture invite seconds, making it a friendly option for hungry guests.
Serve this soup with a side of garlic bread and a simple salad for a complete meal that feels indulgent yet is easy to prepare. The delightful aroma wafting from your kitchen will have everyone eagerly awaiting the first bowl, and the leftovers (if there are any!) make for a fantastic lunch the next day.
Ingredients
Ingredients for Creamy Lasagna Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Make sure to have all ingredients ready before you start cooking!
Instructions
Cook the Aromatics
In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until fragrant and translucent, about 3-4 minutes.
Brown the Meat
Add ground beef or sausage to the pot. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.
Add the Tomatoes and Broth
Stir in crushed tomatoes, chicken or vegetable broth, oregano, basil, salt, and pepper. Bring to a simmer.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Make it Creamy
Once the noodles are cooked, stir in ricotta cheese and heavy cream until well combined and heated through.
Serve and Enjoy
Remove from heat, stir in mozzarella and Parmesan cheese until melted. Serve hot, garnished with fresh basil.
Enjoy your delicious Creamy Lasagna Soup!
Tips for the Best Lasagna Soup
To elevate your creamy lasagna soup, consider adding a pinch of red pepper flakes for a hint of heat, or throw in some fresh spinach or kale during the cooking process for added nutrition. You can also experiment with different types of cheese, such as adding a sprinkle of goat cheese or feta for a unique flavor twist.
If you want to make this soup ahead of time, prepare the base and store it separately from the noodles. When you're ready to serve, simply cook the noodles fresh and stir them into the reheated soup for the best texture.
Storage and Reheating
Leftover creamy lasagna soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat until heated through, adding a splash of broth or cream if it thickens too much.
For longer storage, you can freeze the soup for up to three months. Just make sure to cool it completely before transferring it to a freezer-safe container. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat as mentioned before.
Serving Suggestions
Pair your creamy lasagna soup with some crusty bread or garlic knots to soak up every delicious drop. A light side salad with a tangy vinaigrette can balance the richness of the soup, making for a well-rounded meal.
For a fun twist, consider topping each bowl with a sprinkle of fresh herbs, extra cheese, or even crispy bacon bits for added texture and flavor. These simple additions can take your soup from ordinary to extraordinary!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.
→ Can I freeze Creamy Lasagna Soup?
Yes, this soup can be frozen. Let it cool completely, then transfer to airtight containers. It will keep for up to 3 months.
→ What can I substitute for ricotta cheese?
You can use cottage cheese or cream cheese as a substitute for ricotta cheese if desired.
→ Can I add vegetables to this soup?
Absolutely! Feel free to add spinach, zucchini, or bell peppers for extra nutrition and flavor.
Creamy Lasagna Soup
Experience the comforting flavors of lasagna in a warm, creamy soup form. Perfect for weeknight dinners or cozy gatherings!
Created by: Victoria Hall
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Creamy Lasagna Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until fragrant and translucent, about 3-4 minutes.
Add ground beef or sausage to the pot. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.
Stir in crushed tomatoes, chicken or vegetable broth, oregano, basil, salt, and pepper. Bring to a simmer.
Add the broken lasagna noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Once the noodles are cooked, stir in ricotta cheese and heavy cream until well combined and heated through.
Remove from heat, stir in mozzarella and Parmesan cheese until melted. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 750mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 26g