The Magic of Soft Christmas Peppermints - Valerie Recipes
Highlighted under: Seasonal & Festive
Experience the festive delight of soft and chewy Christmas peppermints that melt in your mouth. Perfect for holiday gifting or enjoying with loved ones!
These soft Christmas peppermints are not just a treat, but a tradition. Each bite brings warmth and joy, making them a wonderful addition to your holiday celebrations.
Why You'll Love This Recipe
- Soft and chewy texture that brings nostalgia
- Delightful minty flavor that refreshes the palate
- Perfect for sharing during the holiday season
The Joy of Homemade Treats
There's something truly special about making candy at home, especially during the holidays. The aroma of peppermint fills the air and brings back cherished memories of festive gatherings. Crafting these soft Christmas peppermints is not only a delightful activity but also a chance to create lasting memories with family and friends. Their soft and chewy texture makes them a favorite for both kids and adults alike, ensuring they will be a hit at any holiday celebration.
Homemade candies also allow for a personal touch that store-bought treats simply can't match. You can customize the flavors and colors to fit your holiday theme or family traditions. Whether you choose to keep them classic white or add a splash of vibrant red or green food coloring, each batch can be unique and reflective of your family’s spirit. Plus, the satisfaction of gifting homemade treats adds an extra layer of love to your holiday giving.
Perfect for Gifting
These soft Christmas peppermints make for wonderful gifts. They can be beautifully packaged in festive boxes or cellophane bags tied with colorful ribbons, adding a personal touch to your gift-giving. Friends and family will appreciate the effort and thoughtfulness behind a homemade treat, making these peppermint candies a delightful surprise during the holiday season.
Consider pairing the peppermints with other homemade goodies, like cookies or fudge, for a charming holiday gift basket. The combination of flavors and textures will surely please anyone who receives it. Not only are they perfect for family and friends, but they also make excellent treats for neighbors or coworkers, spreading holiday cheer far and wide.
Storing and Enjoying Your Peppermints
Once your soft Christmas peppermints are dried and ready, proper storage is essential to keep them fresh. Store them in an airtight container at room temperature for up to two weeks. If you want to keep them longer, consider freezing them. Just make sure to place them in a freezer-safe container or bag, and they can last for up to three months. When you're ready to enjoy them again, simply let them thaw at room temperature.
These peppermints are not just for gifting; they can also enhance your holiday gatherings. Serve them as a sweet treat after a festive meal or use them as a garnish for hot cocoa. Their refreshing minty flavor can add a delightful twist to your beverages or desserts, making them a versatile addition to your holiday celebrations.
Ingredients
For the Peppermints
- 2 cups powdered sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon peppermint extract
- Food coloring (optional)
Ensure all ingredients are at room temperature for best results.
Instructions
Prepare the Mixture
In a large bowl, mix the powdered sugar, corn syrup, and water until you achieve a smooth paste.
Add Flavor and Color
Stir in the peppermint extract and a few drops of food coloring until evenly colored.
Shape the Peppermints
Dust your hands with powdered sugar and roll the mixture into small balls. Flatten them slightly to form discs.
Let Them Dry
Place the discs on a parchment-lined baking sheet and allow them to dry for about 4 hours or until firm.
Store the dried peppermints in an airtight container.
Tips for Success
To ensure the best results with your soft Christmas peppermints, measure your ingredients accurately. The right balance of powdered sugar, corn syrup, and water is crucial for achieving the desired soft and chewy texture. If the mixture feels too sticky, add a bit more powdered sugar until you can easily handle it without it sticking to your hands.
When adding peppermint extract, start with a teaspoon and taste the mixture. If you prefer a stronger mint flavor, feel free to add a bit more, but do this gradually to avoid overpowering the sweetness. The same goes for food coloring; a few drops can go a long way in achieving the perfect festive hue.
Variations to Try
While the classic peppermint flavor is a crowd-pleaser, you can experiment with different flavors to suit your taste. Consider using other extracts like chocolate mint, wintergreen, or even orange for a citrus twist. You can also mix in crushed candy canes for added texture and visual appeal, making your treats even more festive.
For a more decadent version, dip the dried peppermint discs in chocolate. Melt some dark or white chocolate and coat each disc, then allow them to set on parchment paper. This variation adds a rich contrast to the refreshing mint and creates a delightful treat that your loved ones will rave about.
Questions About Recipes
→ Can I use different flavors?
Yes! You can use different extracts such as wintergreen or spearmint.
→ How should I store these peppermints?
Store them in an airtight container at room temperature to keep them soft.
→ Can I make these in advance?
Absolutely! They can be made up to two weeks in advance.
→ What if the mixture is too sticky?
If it's too sticky, add a bit more powdered sugar until it reaches the right consistency.
The Magic of Soft Christmas Peppermints - Valerie Recipes
Experience the festive delight of soft and chewy Christmas peppermints that melt in your mouth. Perfect for holiday gifting or enjoying with loved ones!
Created by: Victoria Hall
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 30 pieces
What You'll Need
For the Peppermints
- 2 cups powdered sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon peppermint extract
- Food coloring (optional)
How-To Steps
In a large bowl, mix the powdered sugar, corn syrup, and water until you achieve a smooth paste.
Stir in the peppermint extract and a few drops of food coloring until evenly colored.
Dust your hands with powdered sugar and roll the mixture into small balls. Flatten them slightly to form discs.
Place the discs on a parchment-lined baking sheet and allow them to dry for about 4 hours or until firm.
Nutritional Breakdown (Per Serving)
- Calories: 50 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 0g