The Magic of Soft Christmas Peppermints - Valerie Recipes

Highlighted under: Seasonal & Festive

Experience the festive delight of soft and chewy Christmas peppermints that melt in your mouth. Perfect for holiday gifting or enjoying with loved ones!

Victoria Hall

Created by

Victoria Hall

Last updated on 2025-12-19T16:35:51.932Z

These soft Christmas peppermints are not just a treat, but a tradition. Each bite brings warmth and joy, making them a wonderful addition to your holiday celebrations.

Why You'll Love This Recipe

  • Soft and chewy texture that brings nostalgia
  • Delightful minty flavor that refreshes the palate
  • Perfect for sharing during the holiday season

The Joy of Homemade Treats

There's something truly special about making candy at home, especially during the holidays. The aroma of peppermint fills the air and brings back cherished memories of festive gatherings. Crafting these soft Christmas peppermints is not only a delightful activity but also a chance to create lasting memories with family and friends. Their soft and chewy texture makes them a favorite for both kids and adults alike, ensuring they will be a hit at any holiday celebration.

Homemade candies also allow for a personal touch that store-bought treats simply can't match. You can customize the flavors and colors to fit your holiday theme or family traditions. Whether you choose to keep them classic white or add a splash of vibrant red or green food coloring, each batch can be unique and reflective of your family’s spirit. Plus, the satisfaction of gifting homemade treats adds an extra layer of love to your holiday giving.

Perfect for Gifting

These soft Christmas peppermints make for wonderful gifts. They can be beautifully packaged in festive boxes or cellophane bags tied with colorful ribbons, adding a personal touch to your gift-giving. Friends and family will appreciate the effort and thoughtfulness behind a homemade treat, making these peppermint candies a delightful surprise during the holiday season.

Consider pairing the peppermints with other homemade goodies, like cookies or fudge, for a charming holiday gift basket. The combination of flavors and textures will surely please anyone who receives it. Not only are they perfect for family and friends, but they also make excellent treats for neighbors or coworkers, spreading holiday cheer far and wide.

Storing and Enjoying Your Peppermints

Once your soft Christmas peppermints are dried and ready, proper storage is essential to keep them fresh. Store them in an airtight container at room temperature for up to two weeks. If you want to keep them longer, consider freezing them. Just make sure to place them in a freezer-safe container or bag, and they can last for up to three months. When you're ready to enjoy them again, simply let them thaw at room temperature.

These peppermints are not just for gifting; they can also enhance your holiday gatherings. Serve them as a sweet treat after a festive meal or use them as a garnish for hot cocoa. Their refreshing minty flavor can add a delightful twist to your beverages or desserts, making them a versatile addition to your holiday celebrations.

Ingredients

For the Peppermints

  • 2 cups powdered sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 teaspoon peppermint extract
  • Food coloring (optional)

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Mixture

In a large bowl, mix the powdered sugar, corn syrup, and water until you achieve a smooth paste.

Add Flavor and Color

Stir in the peppermint extract and a few drops of food coloring until evenly colored.

Shape the Peppermints

Dust your hands with powdered sugar and roll the mixture into small balls. Flatten them slightly to form discs.

Let Them Dry

Place the discs on a parchment-lined baking sheet and allow them to dry for about 4 hours or until firm.

Store the dried peppermints in an airtight container.

Tips for Success

To ensure the best results with your soft Christmas peppermints, measure your ingredients accurately. The right balance of powdered sugar, corn syrup, and water is crucial for achieving the desired soft and chewy texture. If the mixture feels too sticky, add a bit more powdered sugar until you can easily handle it without it sticking to your hands.

When adding peppermint extract, start with a teaspoon and taste the mixture. If you prefer a stronger mint flavor, feel free to add a bit more, but do this gradually to avoid overpowering the sweetness. The same goes for food coloring; a few drops can go a long way in achieving the perfect festive hue.

Variations to Try

While the classic peppermint flavor is a crowd-pleaser, you can experiment with different flavors to suit your taste. Consider using other extracts like chocolate mint, wintergreen, or even orange for a citrus twist. You can also mix in crushed candy canes for added texture and visual appeal, making your treats even more festive.

For a more decadent version, dip the dried peppermint discs in chocolate. Melt some dark or white chocolate and coat each disc, then allow them to set on parchment paper. This variation adds a rich contrast to the refreshing mint and creates a delightful treat that your loved ones will rave about.

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Questions About Recipes

→ Can I use different flavors?

Yes! You can use different extracts such as wintergreen or spearmint.

→ How should I store these peppermints?

Store them in an airtight container at room temperature to keep them soft.

→ Can I make these in advance?

Absolutely! They can be made up to two weeks in advance.

→ What if the mixture is too sticky?

If it's too sticky, add a bit more powdered sugar until it reaches the right consistency.

The Magic of Soft Christmas Peppermints - Valerie Recipes

Experience the festive delight of soft and chewy Christmas peppermints that melt in your mouth. Perfect for holiday gifting or enjoying with loved ones!

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Victoria Hall

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 30 pieces

What You'll Need

For the Peppermints

  1. 2 cups powdered sugar
  2. 1/2 cup light corn syrup
  3. 1/4 cup water
  4. 1 teaspoon peppermint extract
  5. Food coloring (optional)

How-To Steps

Step 01

In a large bowl, mix the powdered sugar, corn syrup, and water until you achieve a smooth paste.

Step 02

Stir in the peppermint extract and a few drops of food coloring until evenly colored.

Step 03

Dust your hands with powdered sugar and roll the mixture into small balls. Flatten them slightly to form discs.

Step 04

Place the discs on a parchment-lined baking sheet and allow them to dry for about 4 hours or until firm.

Nutritional Breakdown (Per Serving)

  • Calories: 50 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 0g