Pink Beet Ravioli in Butter Sage Sauce

Name: Pink Beet Ravioli in Butter Sage Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 large eggs; 1 medium cooked beet, pureed; Pinch of salt; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 egg yolk; Salt and pepper to taste; Fresh herbs (optional); 4 tablespoons unsalted butter; 6 fresh sage leaves; Salt and pepper to taste

Highlighted under: Everyday Comfort Food Inspiration

I love making Pink Beet Ravioli for a special dinner party or a cozy night in. The vibrant color and unique flavor of the beets truly elevate this dish, making it a showstopper on any table. As I crafted the ravioli, I realized how much the earthy sweetness of the beet pairs wonderfully with the rich, nutty flavors of butter and sage. This recipe not only impresses guests but is surprisingly simple to make, giving me a sense of satisfaction as I watch everyone enjoy each bite.

Created by

Victoria Hall

Last updated on 2026-01-08T12:33:36.868Z

Creating Pink Beet Ravioli has become a beloved tradition in my kitchen. I discovered that using fresh beets not only gives the pasta a stunning color but also a subtle sweetness that complements the savory filling. The best part? The vibrant hue is natural and incredibly appealing, making the dish a visual delight.

While experimenting with sauces, I found that a simple butter sage sauce enhances the ravioli without overpowering it. The aromatic combination of sage and the nutty flavor of browned butter elevates the dish, making it unforgettable in every bite.

        Why You'll Love This Recipe
        Stunning visual appeal with a vibrant pink color
Delicate flavor contrast between the sweet beet and savory butter sage sauce
Homemade ravioli that's sure to impress family and friends

      

Understanding the Dough

The ravioli dough is critical to achieving the right texture for your ravioli. The combination of eggs and beet puree not only enriches the flavor but also contributes to the vibrant pink hue. When kneading the dough, be attentive to the texture; it should be smooth and elastic, which indicates the gluten has developed properly. If the dough feels too sticky, gradually add a little more flour during kneading to achieve the perfect consistency.

After letting the dough rest, rolling it out is key to creating delicate ravioli. If using a pasta machine, start on the widest setting and gradually decrease, ensuring the sheets are uniformly thin without tears. If using a rolling pin, aim for about 1/16 inch thickness. This helps achieve that light, tender bite you'll want in your finished ravioli.

Filling and Assembling Tips

The filling is where you can get creative. While the ricotta and Parmesan combination is classic, consider adding herbs like basil or chives for a fresh twist. Adjust the seasoning based on your taste, keeping in mind that the flavors will mellow slightly when cooked. If you have a leftover vegetable purée, mix it in for a unique taste while still getting that creamy texture.

When assembling the ravioli, ensure the edges are sealed well to prevent any filling from leaking out during cooking. A common mistake is to leave too much air in the filling pockets; this can cause the ravioli to burst. To avoid this, gently press the edges together and use a fork to crimp for an extra seal, which also adds a decorative touch.

Perfecting the Sauce

The butter sage sauce is what elevates the dish. As you melt the butter, keep an eye on it; you'll want to remove it from the heat just as it begins to brown, giving it a nutty flavor without burning. If you prefer, you can add a splash of white wine after browning the sage to create a slightly tangy contrast that complements both the ravioli and the earthy notes of the beet.

For serving, consider garnishing with toasted pine nuts or a sprinkle of fresh herbs to add a textural contrast and an extra layer of flavor. The combination of the bright pink ravioli with the golden brown sauce is as visually appealing as it is delicious. Pair this dish with a light salad or a glass of crisp white wine for a complete experience.

Ingredients

Gather the following ingredients to make your Pink Beet Ravioli:

For the ravioli dough

2 cups all-purpose flour
2 large eggs
1 medium cooked beet, pureed
Pinch of salt

For the filling

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg yolk
Salt and pepper to taste
Fresh herbs (optional)

For the sauce

4 tablespoons unsalted butter
6 fresh sage leaves
Salt and pepper to taste

Make sure to have these ingredients ready before starting your ravioli-making adventure!

Instructions

Follow these steps to create your delicious Pink Beet Ravioli:

Make the Dough

In a large bowl, combine the flour and salt. Make a well in the center and crack in the eggs. Add the beet puree. Mix until a dough forms, then knead on a floured surface for about 5-10 minutes until smooth. Wrap in plastic wrap and let rest for at least 30 minutes.

Prepare the Filling

In a separate bowl, mix the ricotta, Parmesan, egg yolk, salt, pepper, and fresh herbs if using. Set aside.

Roll the Dough

Divide the rested dough into quarters. Roll each piece as thin as possible using a pasta machine or rolling pin. Use a round cutter to cut out circles or squares.

Assemble the Ravioli

Place a small spoonful of filling in the center of half the dough shapes. Moisten the edges with water and place another dough piece on top, sealing tightly. Repeat with remaining dough and filling.

Cook the Ravioli

Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 4-5 minutes until they float to the surface. Remove and drain.

Make the Sauce

In a skillet, melt the butter over medium heat. Add sage leaves and cook until the butter is browned and fragrant. Season with salt and pepper.

Serve

Carefully toss the cooked ravioli in the butter sage sauce. Serve hot, garnished with additional Parmesan if desired.

Now you’re ready to enjoy your homemade Pink Beet Ravioli!

Pro Tips

For an extra burst of flavor, try adding a splash of lemon juice to the butter sage sauce before serving.

Make Ahead and Storage

You can make the ravioli in advance, which is perfect for easing the stress of a dinner party. After assembling, place the ravioli in a single layer on a floured baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or zip-top bag. They can be stored in the freezer for up to a month. Just remember, you can cook them from frozen; simply add an extra minute or two to the boiling time.

If you have leftover ravioli, store them in an airtight container in the refrigerator for up to two days. Reheat them gently in a pan with a bit of boiling water and the butter sage sauce to avoid overcooking. This ensures they remain tender without drying out.

Dietary Variations

For a gluten-free version of this dish, substitute the all-purpose flour with a blend designed for gluten-free pasta. It's essential to follow the specific instructions for that flour blend as they often require adjustments in liquid ratios. Alternatively, you can use homemade alternatives like chickpea flour for a unique twist that packs nutrition and flavor.

If you're looking to lower the calorie count, consider using low-fat ricotta and reducing the amount of butter in the sauce. Adding steamed kale or spinach to the filling increases nutrients without significantly altering flavor. Just remember that reducing the fat might slightly change the creaminess of the filling.

Serving Suggestions

Pairing the Pink Beet Ravioli with seasonal vegetables can enhance the dining experience. Roasted autumn vegetables or a bright arugula salad with a lemon vinaigrette can complement the richness of the dish. It’s crucial to provide balance; thus, lighter side dishes will contrast the buttery sauce without overwhelming it.

For a more luxurious feel, try serving the ravioli with a sprinkle of crispy prosciutto or crumbled feta cheese, which can add a delightful salty crunch. This not only enhances the dish visually but also introduces additional flavor dimensions that make each bite an adventure.

Questions About Recipes

→ Can I use store-bought ravioli instead?

Yes, store-bought ravioli can be used to save time, but the homemade version offers a unique touch.

→ What alternatives can I use for the filling?

You can use spinach and feta, mushrooms, or any other fillings you like.

→ Can I freeze the ravioli?

Absolutely! Lay them out on a baking sheet to freeze, then transfer to a bag. Cook directly from frozen when ready.

→ Is this dish gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.