One Pot Lasagna Soup
Highlighted under: Comfort Food
This One Pot Lasagna Soup brings all the comforting flavors of traditional lasagna into a quick and easy soup form. Perfect for busy weeknights!
This One Pot Lasagna Soup is a family favorite, combining the rich flavors of lasagna in a simple, hearty soup that cooks in just one pot. Enjoy it with a sprinkle of cheese and fresh basil!
Why You'll Love This Recipe
- All the flavors of classic lasagna in a cozy soup form
- Quick and easy to make in just one pot
- Perfect for cold nights and family dinners
- Easily customizable with your favorite ingredients
The Comfort of Lasagna in a Bowl
Lasagna is a beloved dish known for its layers of pasta, rich sauce, and gooey cheese. However, preparing traditional lasagna can be time-consuming and labor-intensive. This One Pot Lasagna Soup captures the essence of classic lasagna while offering a simpler and quicker approach. With just one pot, you can whip up a delicious and hearty meal that the whole family will love, making it an ideal option for busy weeknights.
The beauty of this soup lies not only in its comforting flavors but also in its versatility. You can easily adjust the ingredients based on what you have on hand or your personal preferences. Want to add more veggies? Toss in some zucchini or bell peppers. Prefer a vegetarian version? Simply substitute the meat with mushrooms or lentils for a nutritious alternative.
A Quick and Convenient Meal
One of the standout features of this One Pot Lasagna Soup is its speed. In under 30 minutes, you can have a hearty meal ready to serve. The preparation and cooking happen in a single pot, minimizing cleanup and saving you precious time in the kitchen. This makes it perfect for those hectic evenings when you need a satisfying dinner without the fuss.
With minimal ingredients and straightforward steps, even novice cooks can confidently tackle this recipe. The soup is forgiving; if you forget to add a spice or two, it will still turn out delicious. Plus, the use of pantry staples like canned tomatoes and broth means that you can whip this up anytime you find yourself short on fresh ingredients.
Perfect for Meal Prep and Leftovers
Another great advantage of this One Pot Lasagna Soup is that it stores beautifully. If you're looking to meal prep for the week or simply want leftovers for lunch the next day, this soup is a fantastic choice. It can be easily reheated on the stove or in the microwave, making it an excellent option for busy days when you need a quick meal.
Plus, the flavors tend to deepen and improve after a day in the fridge, so you might find that it tastes even better the next day. Just be sure to add a little extra broth when reheating, as the noodles may absorb some of the liquid. This ensures a comforting and satisfying bowl of soup that’s just as delightful as when it was first made.
Ingredients
Ingredients
Ingredients for One Pot Lasagna Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups spinach, fresh or frozen
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Mix well and let simmer for the flavors to meld!
Instructions
Instructions
Cook the Meat
In a large pot, brown the ground beef or Italian sausage over medium heat until fully cooked. Drain excess fat if necessary.
Add Vegetables
Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.
Combine Soup Ingredients
Add the crushed tomatoes, broth, broken lasagna noodles, spinach, and Italian seasoning. Stir well and bring to a boil.
Simmer the Soup
Reduce heat to low and let the soup simmer for about 20 minutes, or until the noodles are cooked through.
Serve and Garnish
Stir in the ricotta and half of the mozzarella cheese until melted. Serve hot, garnished with fresh basil and the remaining mozzarella cheese.
Enjoy your delicious One Pot Lasagna Soup!
Tips for Customization
One of the joys of cooking is making a recipe your own. This One Pot Lasagna Soup is incredibly adaptable. If you have specific dietary requirements or preferences, feel free to swap out ingredients. For a dairy-free option, you can use cashew cream in place of ricotta and nutritional yeast instead of mozzarella. Add roasted vegetables for extra flavor and nutrition, or try different types of meat such as ground turkey or chicken for a lighter version.
Herbs and spices can also elevate your soup. Experiment with fresh herbs like oregano or thyme for an aromatic twist. A dash of red pepper flakes can add some heat if you enjoy a spicy kick. The possibilities are endless, and customizing the soup allows you to create a dish that reflects your tastes.
Serving Suggestions
To elevate your dining experience, consider serving this One Pot Lasagna Soup with a side of garlic bread or a fresh green salad. The crunchy texture of garlic bread perfectly complements the creamy soup, making each bite satisfying. A light salad dressed with a tangy vinaigrette can provide a refreshing contrast and balance out the richness of the soup.
For a comforting twist, you might also sprinkle some extra cheese on top just before serving. Broiling it for a few minutes can create a deliciously bubbly layer of cheese that adds both flavor and visual appeal. Your family and friends will be impressed with the restaurant-quality presentation right at your dinner table!
Questions About Recipes
→ Can I use gluten-free pasta?
Yes, you can substitute with gluten-free lasagna noodles.
→ How can I add more vegetables?
Feel free to add bell peppers, zucchini, or carrots for extra nutrition.
→ Can I make this ahead of time?
Yes, you can prepare the soup in advance and reheat it when ready to serve.
→ What can I serve with this soup?
Pair it with a side salad or garlic bread for a complete meal.
One Pot Lasagna Soup
This One Pot Lasagna Soup brings all the comforting flavors of traditional lasagna into a quick and easy soup form. Perfect for busy weeknights!
Created by: Victoria Hall
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for One Pot Lasagna Soup
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups spinach, fresh or frozen
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef or Italian sausage over medium heat until fully cooked. Drain excess fat if necessary.
Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.
Add the crushed tomatoes, broth, broken lasagna noodles, spinach, and Italian seasoning. Stir well and bring to a boil.
Reduce heat to low and let the soup simmer for about 20 minutes, or until the noodles are cooked through.
Stir in the ricotta and half of the mozzarella cheese until melted. Serve hot, garnished with fresh basil and the remaining mozzarella cheese.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 750mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 20g