Easy Creamy Garlic Pasta

Name: Easy Creamy Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz fettuccine or spaghetti; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Healthy & Light

This Easy Creamy Garlic Pasta is a quick and delicious dish that combines the rich flavors of garlic and cream for a comforting meal.

Created by

Victoria Hall

Last updated on 2025-12-21T09:25:56.211Z

This Easy Creamy Garlic Pasta is perfect for a weeknight dinner when you want something tasty without spending hours in the kitchen. The garlic adds a wonderful aroma and flavor that elevates the simple cream sauce.

        Why You Will Love This Recipe
        Rich and creamy texture that satisfies your cravings
Garlic flavor that adds depth and aroma
Quick and easy to prepare, perfect for busy nights

      

The Perfect Weeknight Dinner

When you’re looking for a quick yet satisfying meal, this Easy Creamy Garlic Pasta fits the bill perfectly. It can be prepared in under 30 minutes, making it ideal for those busy weeknights when you want something tasty without spending hours in the kitchen. The simplicity of the ingredients allows the rich flavors of garlic and cream to shine, ensuring a satisfying dining experience.

This dish is not only quick to make but also incredibly versatile. You can easily add your favorite vegetables or protein, such as sautéed spinach, grilled chicken, or shrimp, to make it a heartier meal. The possibilities are endless, and you can customize it to suit your family’s tastes.

A Garlic Lover's Delight

Garlic is the star of this dish, providing an aromatic depth that elevates the creamy sauce. The health benefits of garlic are well-known, from boosting the immune system to enhancing cardiovascular health. In this recipe, garlic is sautéed to release its natural oils, creating a fragrant base that pairs beautifully with the rich heavy cream.

The combination of garlic and cream creates a luxurious sauce that clings to every strand of pasta, ensuring that each bite is packed with flavor. Whether you’re a garlic aficionado or just someone who enjoys a hint of its taste, this dish delivers a perfect balance that will leave you wanting more.

Tips for Perfect Pasta

To achieve the best results with your pasta, always cook it in a large pot of boiling salted water. The salt enhances the flavor of the pasta and prevents it from becoming bland. Make sure to follow the package instructions for cooking times and test the pasta a minute or two before the recommended time to ensure it’s al dente.

Once the pasta is cooked and drained, reserve a cup of the pasta water before draining. This starchy water can be added to the sauce if it becomes too thick, helping to achieve the perfect consistency. It’s a simple trick that makes a big difference in the final dish!

Ingredients

Pasta

12 oz fettuccine or spaghetti

Sauce

4 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Ensure all ingredients are prepped before starting to cook for a smooth cooking process.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Combine Pasta and Sauce

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Add the cooked pasta and toss to coat. Season with salt and pepper to taste.

Serve

Serve immediately, garnished with fresh parsley.

Enjoy your delicious Easy Creamy Garlic Pasta!

Pairing Suggestions

To complement this creamy garlic pasta, consider pairing it with a fresh side salad dressed with a light vinaigrette. The acidity of the dressing will balance the richness of the pasta, creating a well-rounded meal. A simple arugula or mixed greens salad works beautifully.

For those who enjoy wine, a glass of white wine, such as Sauvignon Blanc or Pinot Grigio, pairs wonderfully with this dish. The crispness of the wine will enhance the flavors of the garlic and cream, making for a delightful dining experience.

Storage and Reheating Tips

If you have leftovers, store the creamy garlic pasta in an airtight container in the refrigerator. It will last for up to three days. When reheating, add a splash of milk or cream to help restore the creamy texture and prevent the sauce from drying out.

To reheat, you can use the microwave or a skillet on low heat. Stir occasionally to ensure even heating. With these simple tips, you can enjoy the deliciousness of this pasta dish even after the initial meal!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne or rotini.

→ How can I make this recipe lighter?

You can substitute the heavy cream with half-and-half or a lower-fat milk, and use less butter.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or sautéed tofu would all be great additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.