Creamy Mushroom Rice with Garlic Oil

Name: Creamy Mushroom Rice with Garlic Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 500g fresh mushrooms (button or cremini), sliced; 4 cups vegetable or chicken broth; 4 tablespoons olive oil; 3 cloves garlic, minced; 1 medium onion, finely chopped; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Everyday Comfort Food Inspiration

I love making this Creamy Mushroom Rice with Garlic Oil because it brings together the earthy flavor of mushrooms with a hint of garlic that just lifts the dish. It’s perfect as a comforting side or as a hearty main dish itself. The creamy texture paired with the aromatic garlic oil creates a beautiful harmony of flavors that always leaves everyone asking for seconds. Plus, it’s surprisingly simple to prepare, making it an excellent choice for both weeknight dinners and special gatherings.

Created by

Victoria Hall

Last updated on 2026-01-15T19:05:38.541Z

When I first made this Creamy Mushroom Rice with Garlic Oil, I was amazed at how the flavors melded together so beautifully. Using a combination of fresh mushrooms really enhances the depth of flavor. I recommend sautéing them until they're golden to release their natural umami, which truly elevates the dish.

Another tip I learned is to gradually add the broth while stirring the rice. This method allows the grains to absorb all that flavorful liquid, giving the rice a perfectly creamy texture without using excessive cream. You'll be surprised at how simple techniques can create such richness!

        Why You Will Love This Recipe
        Rich mushroom flavor enhanced by aromatic garlic oil
Creamy texture that comforts the soul
Easy enough for a weeknight meal yet elegant for entertaining

      

Understanding Arborio Rice

Arborio rice is a key ingredient in this Creamy Mushroom Rice, known for its high starch content. This quality is what gives risotto its signature creaminess as it absorbs liquids while releasing starch. Make sure not to rinse the rice before cooking, as that will wash away the very starch that creates that luscious texture. You'll want to cook it on medium heat so that it gently absorbs the broth without boiling too aggressively, which could lead to uneven cooking.

Using the right type of rice is crucial for achieving the desired consistency. Arborio, Carnaroli, or Vialone Nano rice varieties are best for risotto due to their unique texture. If you can’t find Arborio, you might substitute with short-grain sushi rice. However, avoid long-grain rice, as it won't provide the same creaminess due to its lower starch content. Pay attention to cooking time; it usually takes about 18-20 minutes for Arborio rice to reach that perfect al dente stage.

Perfecting Your Garlic Oil

In this recipe, the garlic oil is not just a topping; it plays an integral role in flavor development. To make the garlic oil, heat the remaining olive oil gently and add the minced garlic, cooking until it’s just translucent. This avoids burning the garlic, which can turn bitter and overpowering. If you notice the garlic starting to brown, immediately remove it from the heat. This oil can also be infused with fresh herbs like thyme or rosemary for an added layer of flavor.

This garlic oil can also be prepared in advance and stored in the refrigerator for up to one week. Just make sure to let it cool completely before transferring it into an airtight container. Reheat gently before drizzling over your dish. This makes it an excellent option for meal prep, allowing you to have flavorful oil ready to enhance other dishes as well, such as grilled vegetables or pasta.

Serving Suggestions and Variations

While this Creamy Mushroom Rice can stand alone as a satisfying main dish, consider pairing it with grilled chicken or sautéed greens for a well-rounded meal. You can also add cooked proteins like shrimp or diced tofu for added sustenance. For a tangy contrast, serve with a simple side salad dressed with lemon vinaigrette, which complements the richness of the rice beautifully.

For variations, feel free to experiment with mushrooms. While button and cremini mushrooms are great, you can include wild mushrooms like shiitake or oyster for deeper umami flavors. Additionally, adding peas or asparagus during the last few minutes of cooking can introduce color and freshness. Should you wish to make this dish vegan, simply substitute the chicken broth with vegetable broth and omit the Parmesan cheese or use a nutritional yeast alternative.

Ingredients

This dish is built around a few key ingredients that you might already have in your pantry. Gather the following:

Ingredients

1 cup Arborio rice
500g fresh mushrooms (button or cremini), sliced
4 cups vegetable or chicken broth
4 tablespoons olive oil
3 cloves garlic, minced
1 medium onion, finely chopped
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Mix and match your favorite mushrooms for variation, or add in some spinach for extra color and nutrition!

Instructions

Let’s get cooking! Follow these steps to make your delicious Creamy Mushroom Rice:

Preparation of the Ingredients

Start by preparing all your ingredients. Clean and slice the mushrooms, chop the onion, and mince the garlic. This ensures everything is ready to go and makes the cooking process smoother.

Sauté the Vegetables

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the sliced mushrooms and cook until they are golden brown, around 7-10 minutes. Stir occasionally.

Toast the Arborio Rice

Once the mushrooms are ready, stir in the Arborio rice. Cook for 2-3 minutes, allowing the rice to absorb the flavors and lightly toast.

Add the Broth Gradually

Start adding the broth, one ladle at a time, stirring frequently. Allow the rice to absorb most of the liquid before adding more. This process should take about 20 minutes.

Finish with Garlic Oil and Cheese

After 20 minutes, stir in the minced garlic, remaining olive oil, and Parmesan cheese. Season with salt and pepper to taste, and remove from heat. The rice should be creamy and cooked to al dente.

Garnish and Serve

Serve warm, garnished with fresh parsley. Enjoy!

This dish pairs wonderfully with grilled meats or roasted vegetables!

Pro Tips

For an extra flavor boost, try adding a splash of white wine when sautéing the mushrooms. It adds a lovely acidity and depth to the dish.

Storage Tips

If you have leftovers of your Creamy Mushroom Rice, transfer them to an airtight container and refrigerate. The risotto will keep well for up to 3 days. When reheating, add a splash of broth and stir continuously over low heat until warmed through. This helps restore some of the creaminess that may have been lost during storage. Avoid reheating in the microwave, as it can make the rice dry and gummy.

For longer storage, you can freeze the risotto in portions. Ensure it's cooled completely before placing it in freezer-safe bags, pressing out excess air. It can be stored for up to 2 months. To serve, thaw overnight in the fridge and follow the reheating method above. Keep in mind that the texture may change slightly after freezing, but it will still be delicious!

Troubleshooting Common Issues

If your risotto turns out too runny, it could be a result of adding too much broth too quickly or not allowing it to absorb properly between additions. For next time, remember that patience is key. Add the broth one ladle at a time, ensuring each addition is mostly absorbed before adding the next. This slow process develops the texture and flavor you’re aiming for.

Conversely, if your risotto is too thick or dry, you can remedy this by adding warm broth gradually while stirring, until you achieve your desired creaminess. It’s important to keep the broth warm, as adding cold liquid can shock the rice and disrupt the cooking process. Timing and attention are your best allies in creating the perfect balance of creamy goodness.

Questions About Recipes

→ Can I use other types of rice?

While Arborio rice is best for creaminess, you can use Carnaroli or even Basmati, but the texture may differ.

→ Is there a vegan alternative to Parmesan?

Yes! You can use nutritional yeast or a vegan cheese substitute to keep it dairy-free.

→ Can I make this dish in advance?

Yes! Cooked mushroom rice can be refrigerated for up to 3 days. Reheat with a splash of broth to restore creaminess.

→ What can I serve with this mushroom rice?

It complements grilled chicken, fish, or a hearty salad beautifully, making it a versatile side or main dish.