Beefaroni
Highlighted under: Comfort Food
A comforting and hearty dish that combines beef, pasta, and a rich tomato sauce.
Beefaroni is a nostalgic dish loved by many for its simplicity and heartiness. It's perfect for busy weeknights when you want a meal that the whole family will enjoy.
Why You'll Love This Recipe
- Rich beef flavor combined with tender pasta
- Quick and easy to prepare, perfect for busy evenings
- A classic comfort food that everyone adores
A Hearty Family Favorite
Beefaroni is the ultimate comfort food that brings the family together. With its combination of savory ground beef, tender pasta, and rich tomato sauce, it satisfies even the pickiest eaters. This dish is not only delicious but also budget-friendly, making it a staple in many households. Whether it's a busy weeknight or a laid-back weekend, Beefaroni fits perfectly into any meal plan.
The beauty of Beefaroni lies in its versatility. You can customize it to suit your family's tastes by adding vegetables such as bell peppers or zucchini. This not only enhances the nutritional value but also adds a delightful crunch to each bite. Plus, it’s a great way to sneak in some extra servings of veggies without anyone noticing!
Quick and Easy Preparation
In today’s fast-paced world, finding a quick yet satisfying dinner recipe can be a challenge. Beefaroni is your solution! With a preparation time of just under 30 minutes, this dish allows you to whip up a hearty meal without spending hours in the kitchen. Simply brown the beef, add your ingredients, and let it simmer while you relax or help the kids with homework.
Additionally, this one-pot meal means less cleanup for you. All ingredients cook together in one skillet, allowing for easy preparation and fewer dishes to wash afterward. It’s a win-win situation for busy families who want a delicious homemade meal without the hassle.
Perfect for Meal Prep
If you're looking to streamline your weekly meal planning, Beefaroni is an excellent option. It stores well in the refrigerator and can be easily reheated, making it perfect for leftovers. Preparing a larger batch means you can enjoy this comforting dish multiple times throughout the week without repeating the same cooking process.
You can also freeze Beefaroni for even longer storage. Just portion it out in airtight containers and freeze for up to three months. When you’re ready to enjoy it again, simply thaw and reheat. This makes it a fantastic option for busy nights when you don’t have time to cook.
Ingredients
For the Beefaroni
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated cheese for topping (optional)
Instructions
Cook the Beef
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Add Vegetables
Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Mix in Sauce and Pasta
Stir in tomato sauce, diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
Cook the Pasta
Add elbow macaroni to the skillet. Cover and cook for 20 minutes or until pasta is tender, stirring occasionally.
Serve
Season with salt and pepper to taste. Serve hot, topped with grated cheese if desired.
Tips for the Best Beefaroni
To elevate the flavor of your Beefaroni, consider seasoning your ground beef with a pinch of salt and pepper while browning it. This simple step enhances the meat's natural richness. Additionally, using a good quality tomato sauce can make a significant difference in the overall taste, so choose one that you love.
Don’t be afraid to experiment with different types of cheese on top! Cheddar, mozzarella, or even a sprinkle of Parmesan can add a delightful twist to the finished dish. Just make sure to add the cheese towards the end of cooking to allow it to melt perfectly.
Serving Suggestions
Serve your Beefaroni with a side salad or steamed vegetables to round out the meal. A fresh salad with a light vinaigrette can provide a nice contrast to the rich flavors of the Beefaroni. If you're feeling indulgent, garlic bread or crusty rolls make for a perfect accompaniment, allowing you to soak up every last bit of the delicious sauce.
For a fun twist, consider serving Beefaroni in individual bowls with toppings like chopped parsley or crushed red pepper flakes. This not only adds a pop of color but also allows each person to customize their dish according to their preferences.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with any small pasta shape like shells or penne.
→ Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and reheat it before serving.
→ Is there a vegetarian version of Beefaroni?
Yes, you can replace the ground beef with lentils or a meat substitute for a vegetarian option.
→ How can I make Beefaroni healthier?
Use lean ground beef or turkey, and add more vegetables like bell peppers or spinach.
Beefaroni
A comforting and hearty dish that combines beef, pasta, and a rich tomato sauce.
Created by: Victoria Hall
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Beefaroni
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated cheese for topping (optional)
How-To Steps
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Stir in tomato sauce, diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
Add elbow macaroni to the skillet. Cover and cook for 20 minutes or until pasta is tender, stirring occasionally.
Season with salt and pepper to taste. Serve hot, topped with grated cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g